Thermaster PG150FA-XB 2 Door Cold Bench Salad Station - 4 x 1/1 GN Pans
- Gross Volume: 600 L
- Fits 4 x 1/1GN
- Ambient: 38/50
- Temperature: +1 to +5
- All stainless steel
- Streamlined for easy cleaning
- Auto defrost with a separate control button
- “Blown well” Cross-flow fan cooling
- Cassette cooling system
- 220mm deep PE Chopping Board included
- Automatic condensation evaporation
- Hinge cabinet doors
- Come with a storage shelf inside a refrigerated cabinet
- Digital temp. controls & read-out
- Fits GN pans up to 150mm deep
- GN Pans not included
- Clear sliding doors for serving area
- Castors
- 2 Years Parts and Labour + 2 Years Parts only Warranty with Product
- Power: 240V, 645W/10A
- Warranty: 24 months Parts and Labour
- Dimensions: 1460 x 790 x 845mm[h]
- Net Weight: 102 kg
About the Product and Brand
Thermaster PG150FA-XB 2 Door Cold Bench Salad Station - 4 x 1/1 GN Pans
The Thermaster Two Door Cold Bench Salad Station 4x1/1 GN Pans – PG150FA-XB is a powerful all-in-one prep and display solution designed to streamline busy commercial kitchens. With a spacious 600L refrigerated capacity and room for 4 × 1/1 GN pans, it allows you to keep fresh ingredients organised, chilled, and within easy reach during peak service. Its precise temperature range of +1°C to +5°C ensures food safety while maintaining the quality and freshness of salads, sandwich fillings, and prep ingredients.Built for efficiency and durability, this unit features a full stainless steel construction, cross-flow fan cooling for even temperature distribution, and an integrated chopping board that enhances workflow from prep to service. The addition of a refrigerated storage cabinet, digital temperature controls, and easy-clean design makes it ideal for cafés, takeaway shops, and high-volume kitchens. Whether you’re improving prep speed or upgrading your food display, the PG150FA-XB delivers reliable performance, smarter workflow, and a professional finish that helps boost productivity and sales.
Federal Hospitality Equipment (F.H.E) is an Australian owned importer and catering supplier of quality commercial food, catering & restaurant equipment, supplying and servicing Australia and New Zealand with commercial kitchen and catering equipment for over 50 years.
Finance Options
There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.
Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.
Silver Chef - Rent Try Buy
Don’t Dream, Do
Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.
Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.
Shift
First week payment of $832.00 AUD
+ 19 payments of $277.00 AUD
+ GST with Shift.
Note: Above pricing is indicative only and does not include GST or delivery.
Access more flexible payment terms through credit and payment solutions provider, Shift.
Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.
Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks
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