Home : Catering Equipment : Planetary Mixers : Yasaki : Yasaki B7B Heavy Duty Planetary Mixer 7 Litre

Yasaki B7B Heavy Duty Planetary Mixer 7 Litre

Images are indicative only
$934.00 + GST
RRP $1,059.00 + GST
We price match!
RENT TRY BUY
$13.00 (Min term: 12 months)
Get approval in under 5 minutes
SHIFT
First week payment of $140.00 AUD
19 payments of $47.00 Shift Payments.
Payment
  • Bowl capacity: 7 L
  • Variable Speed 75 to 660 RPM
  • Stainless steel bowl
  • Come standard with dough hook, beater & whisk
  • Tilting head
  • Special motors for reliability & long life
  • Superior design to other machines on the market
  • Steel, stainless steel & aluminium
  • Warranty: 24 months Parts and Labour
  • Power: 240V; 280W
  • Dimensions: 429 x 240 x 425mm(h)
  • Weight: 18Kg

About the Product and Brand

Yasaki B7B 7 Litre Heavy Duty Mixer

The compact powerhouse designed to bring professional mixing performance right to your countertop. With a 7 litre stainless‑steel bowl fitted as standard (including dough hook, flat beater and whisk attachments), this benchtop planetary mixer is built for bakeries, cafés and serious home chefs alike. It offers a variable speed range from 75 to 660 RPM, allowing you to tailor your mixing for everything from light batters to denser doughs.

Crafted with durability and usability in mind, the Yasaki B7B features a tilting head for easy access and cleaning, robust mechanical components and commercial‑grade construction. It is compact enough to fit tight workspaces. Whether you’re mixing dough for bread, whipping cream for pastries or preparing a variety of café‑style batters, the Yasaki B7B is engineered to deliver repeatable, high‑quality results day in and day out. Invest in compact‑scale power — the mixer your production deserves.

Federal Hospitality Equipment (F.H.E) is an Australian owned importer and catering supplier of quality commercial food, catering & restaurant equipment, supplying and servicing Australia and New Zealand with commercial kitchen and catering equipment for over 50 years.

Finance Options

There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.

Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.

Silver Chef - Rent Try Buy

Rent this Equipment using Silver Chef - Total Order must exceed $1500

Don’t Dream, Do

Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.

Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.

Shift

Purchasing made easier with Shift

First week payment of $140.00 AUD
+ 19 payments of $47.00 AUD
+ GST with Shift.

Note: Above pricing is indicative only and does not include GST or delivery.

Access more flexible payment terms through credit and payment solutions provider, Shift.

Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.

Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks

How can we help you?

People asked: Do you distribute follett products, Commercial drink fridge around 600 to 800L, Price of E2d4

Related Articles

Which RATIONAL Combi Oven Accessories Are Essential for a Commercial Kitchen? A Complete Buying Guide

Discover essential RATIONAL combi oven accessories for Australian commercial kitchens. Explore baking trays, grilling platters, roasting racks and specialised tools that support consistent cooking, efficient production and menu...

Tuesday, October 13, 2026
When Bigger Isn’t Better — The Restaurateurs Rethinking What It Means to Grow

Restaurant success isn't always about opening more locations. Increasingly, hospitality professionals are recognising that sustainable growth can mean improving existing operations, developing stronger teams and achieving a healthier...

Thursday, October 8, 2026
What Is a Commercial Salamander and Do You Need One? A Guide Featuring the Roband SA15 Salamander

What can a commercial salamander actually do for a busy kitchen? This guide explains salamander uses, sizes, gas and electric options, installation, cleaning and capacity, using the Roband...

Tuesday, October 6, 2026
Categories
Ask Our AI Chef