Lincoln 1164-1 Impinger II Electric Conveyor Pizza Oven
- Single deck electric impinger conveyor oven
- FastBake™ technology
- Stackable up to three oven cavities high
- 18” (457mm) wide, 56” (1422mm) long conveyor belt with take off shelf
- 28” (711mm) baking chamber
- Temperature adjustable from 121°C to 302°C
- Conveyor speed is adjustable from 1:00 to 30:00 minutes cooking time
- Front-loading access door with cool handle
- Direct conveyor drive is powered by an AC motor
- Stainless Steel top, front and sides
- Oven start-up/check-out by service agent included
- Cooking direction is reversible via a switch at the rear of the oven
- Easy Touch Screen Controls to adjust time, temperature, programs and change belt direction
- Production: 63 x 9” pizzas/hour at 6:00
- Electric model
- Supplied with stainless steel base; legs & castors
- Power: 415/50/3 phase; 15A; 10 kW per deck
- Warranty: 12 months parts & labour
- Dimensions: 1422 x 991 x 1067mm(h)
About the Product and Brand
Lincoln’s 1100 Impinger II Electric Oven is a self-contained conveyorised mid-sized oven stackable up to three high. Designed for medium to large outputs requiring volume and consistent cooking results with minimal labour, with a small 991mm depth footprint. Oven is easy to clean as a result of it’s removable lift off door which allows removal of the conveyor and air distribution fingers from the front, ideal for tight spaces. The digital control panel is simple to use for adjusting speed and temperature. Standard with FastBake™ technology which can reduce bake time by as much as 30% without increased noise levels or loss of product quality. V model is the Ventless version, stackable up to 2 units high. Certified for operation without canopy in Australia.
The Lincoln 1164-E Impinger II Fastbake™ Conveyor Oven is the perfect solution for small to medium pizza shops as well as restaurants, hotels, pubs or clubs with a pizza menu available. With its patented Fastbake™ technology reducing bake times by up to 30%, and offering users a streamlined platform that drastically decreases time and labour, it’s no wonder the Lincoln range of pizza ovens have won Best In Class for 14 years straight!
Finance Options
There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.
Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.
Silver Chef - Rent Try Buy
Don’t Dream, Do
Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.
Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.
Shift
First week payment of $3,725.00 AUD
+ 19 payments of $1,242.00 AUD
+ GST with Shift.
Note: Above pricing is indicative only and does not include GST or delivery.
Access more flexible payment terms through credit and payment solutions provider, Shift.
Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.
Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks
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