Cuppone HE400TM Commercial Pizza Oven
- Compact commercial pizza oven ideal for small-batch pizza baking
- Maximum operating temperature of 450°C
- Simple manual operation using dial controls
- Corderite stone floor ideal for Napoli-style pizza
- Independently customisable top and bottom temperatures for specialist pizza making
- Evaporated rock wool insulation helps retain heat
- Steam vents for effective chamber management
- Halogen chamber lighting improves visibility during baking
- Double-glazed glass door provides a clear view of the cooking chamber
- 400 x 400mm cooking chamber
- Capacity: Up to 20 x 40cm pizzas per hour
- Colour options available: Blue, Green, Black, Pink, Red and Yellow
- Optional accessory kit includes flat peel, pizza peel, nylon cleaning brush and pizza cutter
- Warranty: 2 Years Parts; 12 Months Labour
- Power: 230V; 50Hz; 10A; Single Phase; 2.8kW
- Power Consumption: 1.7kWh
- Dimensions: 660 x 590 x 395mm(H)
- Weight: 46.5kg
About the Product and Brand
The Cuppone HE400TM is a compact commercial pizza oven designed for small-batch pizza production. It reaches temperatures up to 450°C and features a Corderite stone cooking floor, making it particularly suitable for Napoli-style pizza. Straightforward manual dial controls allow operators to easily manage oven settings during service.
Independent top and bottom temperature adjustment provides greater control for different pizza styles and baking requirements. The oven also features rock wool insulation, steam vents, halogen chamber lighting and a double-glazed glass door. Its 400 x 400mm chamber can produce up to 20 x 40cm pizzas per hour, providing practical output from a compact footprint.Cuppone is an Italian manufacturer specialising in professional pizza equipment, with a history dating back to 1963. The brand produces commercial pizza ovens, dough preparation equipment and complementary accessories developed specifically for professional pizzerias, restaurants and foodservice operations.
Finance Options
There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.
Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.
Silver Chef - Rent Try Buy
Don’t Dream, Do
Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.
Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.
Shift
First week payment of $373.00 AUD
+ 19 payments of $125.00 AUD
+ GST with Shift.
Note: Above pricing is indicative only and does not include GST or delivery.
Access more flexible payment terms through credit and payment solutions provider, Shift.
Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.
Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks
How can we help you?
Related Articles
Compare new and used commercial kitchen equipment in Australia. Discover the true costs, warranty differences, maintenance risks and practical buying considerations to make smarter investments for your hospitality...
Hotel restaurants are evolving beyond serving overnight guests, becoming vibrant dining destinations that welcome local communities. From morning coffee and business lunches to evening cocktails, these spaces are...
Discover how the Elementry PW-DE 120-Plate Commercial Plate Warmer helps busy restaurants, hotels and catering kitchens maintain food presentation and service efficiency. Explore its features, capacity, temperature control...