Lincoln 1154-1-NG-KIT Impinger II Gas Conveyor Pizza Oven
- Single deck gas impinger conveyor oven
- FastBake™ technology
- Stackable up to three oven cavities high
- 18” (457mm) wide, 56” (1422mm) long conveyor belt with take off shelf
- 28” (711mm) baking chamber
- Temperature adjustable from 121°C to 302°C
- Conveyor speed is adjustable from 1:00 to 30:00 minutes cooking time
- Front-loading access door with cool handle
- Direct conveyor drive is powered by an AC motor
- Stainless Steel top, front and sides
- Oven start-up/check-out by service agent included
- Cooking direction is reversible via a switch at the rear of the oven
- Easy Touch Screen Controls to adjust time, temperature, programs and change belt direction
- Production: 63 x 9” pizzas/hour at 6:00
- Natural Gas model
- Includes stands with castors and take off shelf
- Power: 230V; Single Phase; 50Htz ; 2 Amps
- LPG model available − see 1155−1
- Gas consumption: 45mj
- Warranty: 12 months parts & labour
- Dimensions: 1422 x 991 x 1067mm(h)
About the Product and Brand
Cook perfect pizzas, garlic bread, lamb cutlets and even fish with minimal supervision with this commercial conveyor pizza oven. Perfect for small to medium pizza shops or restaurants and hotels specialising in delicious pizza. Setup for Natural Gas.
To cook, simply place your menu item at one end of the conveyor belt. The FastBake(TM) Technology reduces bake time by up to 30 percent by using air Impingement. Food cooks two to four times faster than conventional ovens. Each deck can produce 63 x 9″ pizzas per hour.
Pizzas are baked faster, with a more consistent and even bake. No more burned bottoms, undercooked middles or over-browned tops.
Lincoln’s 1100 Impinger II series is a self-contained conveyorized mid-sized oven stackable up to three ovens high.
Designed for medium to large outputs requiring volume and consistent cooking results with minimal labour, has a smaller depth footprint, in gas or electric models. Unit is easy to clean as a result of it’s removable lift off door which allows removal of the conveyor and air distribution fingers from the front. The digital control panel makes it simple to adjust speed and temperature.
Standard with FastBake™ technology which can reduce bake time by as much as 30% without increased noise levels or loss of product quality.
Finance Options
There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.
Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.
Silver Chef - Rent Try Buy
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Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.
Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.
Shift
First week payment of $4,094.00 AUD
+ 19 payments of $1,365.00 AUD
+ GST with Shift.
Note: Above pricing is indicative only and does not include GST or delivery.
Access more flexible payment terms through credit and payment solutions provider, Shift.
Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.
Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks
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