Menumaster MXP522 High Speed Cooking Oven
Accelerated cooking microwave & convection Oven
- Power Output Total: 7200 Watt
- Power Output Convection: 2000W; Microwave: 2200W; Infra-red radiant: 3000W
- 360 memory programs, 3 stage cooking options & 11 microwave power levels
- Touch pad operation for consistent results
- USB, WIFI & ethernet capabilities to instantly program entire menu onto touch screen
- Ventless with in-built catalytic converter to filter grease & extend life, no canopy needed
- 2 removable and cleanable air filter
- Non-stick liners installed for easier cleaning
- Enamelled element cover and tray
- Internal cavity Capacity: 39 Litres
- Stainless steel exterior
- Stainless steel interior with Teflon liner (replaceable)Internal Dimensions: 406[W] x 381[D] x 254[H] mm
- External Dimensions 638[W] x 699[D] x 518[H] mm; 68 Kg
- Power: 240 Volt; 32 Amps single phase, plugged
- Warranty: 12 months on Parts & Labour
About the Product and Brand
Menumaster is a long-standing & well respected brand of commercial microwave ovens.
Manufactured to the highest specifications, Menumaster delivers speed, efficiency, strength & durability - which is why it is the microwave oven of choice for fast food chains, service stations, cafes & restaurants. Comprising a complete range of commercial microwave & accelerated microwave, convection, infra-red ovens designed to meet the needs of the most demanding foodservice environments.
The MXP5221TLT cooks up to 15x faster than conventional cooking. Cooks to order, minimises waste & reduces customer waiting times. The 'One-touch' cooking. In-built catalytic converter filters.
Accelerated cooking combination ovens are more compact & more efficient, give quicker cook times & designed for ideal browning, toasting & crisping
Menumaster offers a range of heavy, medium & light duty microwaves with speedy performance to suit any foodservice operator. Durable, powerful & easy to use.
Finance Options
There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.
Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.
Silver Chef - Rent Try Buy
Don’t Dream, Do
Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.
Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.
Shift
First week payment of $4,081.00 AUD
+ 19 payments of $1,361.00 AUD
+ GST with Shift.
Note: Above pricing is indicative only and does not include GST or delivery.
Access more flexible payment terms through credit and payment solutions provider, Shift.
Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.
Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks
How can we help you?
Related Articles
In busy commercial kitchens, bakeries, catering operations, and food production facilities, the quality and reliability of your mixing equipment can directly impact productivity, consistency, and profitability. When large...
During a recent visit to Monaco, Sydney Commercial Kitchens (SCK) Project Manager Glenn Robertson had the privilege of experiencing one of the Principality's most celebrated culinary institutions, Le...
Food waste remains one of the biggest challenges facing Australian hospitality businesses. Rising food costs, labour shortages, increasing compliance requirements, and pressure on profit margins mean operators are...