CiBO+ Countertop High Speed Oven
- Capacity: 23 Litres; 2 x 3 GN capacity
- Utilises a unique tri-heat technology
- Microwave, TurboAir, and ContactBase
- TurboAir distributes high-speed airflow
- Adjustable temperature control and rapid heat up
- Rear launched microwave with a stirrer
- 40 menu items on the QPad touch screen
- 395mm x 665mm compact footprint with a generous sized oven
- Touch & Change feature- Easily customise the position of menu items or recipe settings
- Utilise non-traditional spaces with ventless technology
- Antimicrobial protection reduces the spread of viruses on touch points
- Heated Stone Base plate for Crisp finish
- No installation required - plug in and cook
- Standard accessories included
- Temperature Range: 30-280˚C
- Power: 230V; 3 kW; 15 A
- WARRANTY: 2 years Parts & Labour
- Dimensions: 395 x 728 x 6400mm(h)
- Weight: 65kg
About the Product and Brand
CiBO High Speed Oven
Ventless, compact and plugging into a standard 13amp socket, CiBO+ is designed to be used in non-traditional spaces generating additional revenue points with limited space. Garage forecourts, convenience stores, restaurants, coffee shops and bars, front and back of house, CiBO+ can be used literally anywhere that food could be offered. Designed to rapidly cook, toast, grill, and reheat in one compact unit. Designed to deliver big in small spaces, the 395mm x 665mm compact footprint has a generously sized oven easily accommodating a 12” pizza!
The unique Tri-Heat technology is game changing in terms of the quality of cook it delivers. A rear launched microwave with stirrer brings speed to the cooking process. TurboAir distributes high speed airflow in a cylindrical pattern over the food for fast even colouration. Adjustable temperature control, rapid heat up and direct cooking on the toughened neo ceram ContactBase delivers perfect base colouration and crispiness - there is no soggy bottoms with CiBO+!
With CiBO+ achieve the same high-quality result every time.
Finance Options
There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.
Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.
Silver Chef - Rent Try Buy
Don’t Dream, Do
Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.
Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.
Shift
First week payment of AUD
+ 19 payments of AUD
+ GST with Shift.
Note: Above pricing is indicative only and does not include GST or delivery.
Access more flexible payment terms through credit and payment solutions provider, Shift.
Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.
Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks
How can we help you?
Related Articles
Discover how commercial vacuum sealers improve food storage, reduce waste and streamline kitchen preparation. Compare Orved, Sammic, PureVac and other leading brands to find the right machine for...
Discover how Roband's new Compact Strip Heat Lamps support efficient food service in Australian commercial kitchens. Compare quartz and infrared heating, available sizes, installation options and food safety...
Compare new and used commercial kitchen equipment in Australia. Discover the true costs, warranty differences, maintenance risks and practical buying considerations to make smarter investments for your hospitality...