Hoshizaki KMD-201AB-SS Modular Ice Maker Cuber 175kg/24hrs
Accessories
- Modular unit
- Produces Crescent Edge Ice
- Crescent size: 37mm x 30mm x 13mm
- Production: Up to 175 Kg Per 24hr
- Production: 175 kg at 21°C ambient air, 15°C water
- Production: 140 kg at 32°C ambient air, 21°C water
- Ice Production Per cycle: Approx. 3.7kg / 416pcs
- Freeze Cycle Time: Approx. 30.5min
- Refrigeration System: Forced Air Circulation
- Individual premium crescent cube with no ice bridging
- Exceptionally hard crystal clear cubes that melt slowly
- Durable stainless steel exterior
- Slide in air filter for easy cleaning
- Patented double sided stainless steel evaporator for all water conditions
- EverCheck™ Control Board with audible alarm
- Diagnostic features
- Protected by HoshiGuard Antimicrobial Agent
- CycleSaver® technology includes a double-sided evaporator
- Easily removable & cleanable air filters on front panel
- Ice storage bin, top kit and water filter sold separately
- Air cooling
- HACCP Certified
- ISO9001 Quality Certified
- ISO14001 Environmentally Certified
- AS 4801 Safety Certified
- Refrigerant Charge: R404A/520g
- Ambient Temp.: 7-40°C
- Power: 220-240V; 663/806W; 10Amp plug
- Dimensions: 560 x 625 x 610mm[H]; 57kg
- Warranty: 3 year Parts & Labour
- 5 year parts only warranty on the compressor and air cooled condenser coil.
- For free extended warranty, register online within 4 weeks of purchase date.
- Warranty Registration
About the Product and Brand
Elevate Your Ice Experience with Hoshizaki Crescent Edge Ice: Purity Redefined
Discover ice like never before – Hoshizaki presents the future of ice-making with its iconic Crescent Edge Ice Makers. Continually pushing the boundaries of innovation, this new generation with the ‘Edge’ transforms ice into an art form, revolutionizing how you chill, present, and serve.
Simple in outlook yet uncompromising on cooling technologies, any professional upright series will provide an all-round efficiency. Best suited for chefs, consultants and architects.
Hoshizaki is the world’s leading brand in ice makers with a reputation for creating the world’s best ice. Hoshizaki expertise also covers commercial refrigerators, commercial freezers and sushi cabinets. Our professional food service refrigeration units are the #1 choice for food freshness and display. Our superior reliability ensures customers can depend on our products day in, day out, year after year and our product engineering, manufacture quality control and quality of internal components are what make Hoshizaki products the industry standard.
Finance Options
There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.
Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.
Silver Chef - Rent Try Buy
Don’t Dream, Do
Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.
Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.
Shift
First week payment of $733.00 AUD
+ 19 payments of $244.00 AUD
+ GST with Shift.
Note: Above pricing is indicative only and does not include GST or delivery.
Access more flexible payment terms through credit and payment solutions provider, Shift.
Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.
Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks
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