Home : Catering Equipment : Fridges Upright : Skope : Food Service : Skope Pegasus PG1300VC 2 Door Upright Fridge

Skope Pegasus PG1300VC 2 Door Upright Fridge

Images are indicative only
  • Volume: 1298 litres

  • 2 x Solid swing doors

  • Solid, stainless steel, self-closing door (with key lock)

  • Designed to fit 1/1 and 2/1 gastronorm trays

  • Shelving: 5 adjustable shelves; Adjustable tray slides

  • Operating temperature +1°C to +4°C in 43°C ambient

  • Durable, easy to clean stainless steel interior and exterior

  • Ideal for high ambient temperatures

  • Refrigeration Unit: Self-Contained

  • Electronic control with digital temperature display

  • 1 interior light: 5 Watt T8 LED tube

  • Durable, easy to clean stainless steel interior and exterior

  • Refrigerant: R134a / 430g

  • Electrical 220–240v; 4.8 Amp; 1.15kW

  • Dimensions 1370 x 820 x 2122–2137 [h]mm

  • Weight: 230 kg

  • Warranty: 3 years Warranty Protection

  • Activate your Skope warranty

  • You MUST register your cabinet within 4 weeks of delivery

  • Complete the warranty form online

  • Or calling 1800 121 535

  • Cabinets that are not registered within 4 weeks are not eligible for a warranty


About the Product and Brand

Skopes premium commercial refrigeration range, the Pegasus Series has both 1/1 and 2/1 gastronorm options available. The 1/1 series has a unique front breathing system, which enables the cabinets to be built flush against back and side walls.

Finance Options

There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.

Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.

Silver Chef - Rent Try Buy

Rent this Equipment using Silver Chef - Total Order must exceed $1500

Don’t Dream, Do

Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.

Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.

Shift

Purchasing made easier with Shift

First week payment of AUD
+ 19 payments of AUD
+ GST with Shift.

Note: Above pricing is indicative only and does not include GST or delivery.

Access more flexible payment terms through credit and payment solutions provider, Shift.

Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.

Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks

How can we help you?

People asked: bar counterWhat’s the price of your best pizza ovenWhat’s the price of your best pizza oven

Related Articles

Choosing the Right Bain Marie for Winter Service: Why Woodson WBMA23A Stands Out

When it comes to choosing a commercial bain marie Australia, hospitality operators are not just buying equipment. They are investing in consistency, speed, and profitability. As the...

Sunday, April 26, 2026
Commercial Kitchen Equipment Maintenance: Tips to Extend Equipment Life and Reduce Costs

Running a successful commercial kitchen is not just about speed, quality, and service. Behind every smooth operation is well-maintained equipment working reliably day in and day out. From...

Thursday, April 23, 2026
Festive Lincoln Chilled Food Display: The Smart Way to Boost Food Sales in Cafes and Retail

The Festive Lincoln Chilled Food Display is a powerful solution for businesses looking to improve food presentation while maintaining safe and consistent refrigeration. Whether you run a café...

Tuesday, April 21, 2026
Categories
Ask Our AI Chef