Saltas MDS2500 4 Door Commercial Multideck Display Fridge
- 4 Door; Multideck Fridge
- Gross/Net Volume: 2585/1529 Litres
- Double-glazed glass doors with front-opening access
- Electronic digital temperature controller
- Painted steel exterior with stainless steel base
- Environmentally friendly R290 refrigerant
- Operating temperature: -1°C to +5°C
- Self-closing glass doors for energy efficiency
- Suitable for 25°C ambient temperature and 60% RH
- Designed for air-conditioned retail environments
- 5 x adjustable shelves with price tag holders
- Three right-hand and one left-hand hinged doors
- Energy-efficient LED interior lighting
- Integrated LED lighting beneath each shelf
- Mounted on compact swivel castors for mobility
- Energy consumption: 10.2 kWh per 24 hours
- Climate Class B rated
- Warranty: Double Gold Star, 2 Years Parts And Labour
- Power: 240V; 1.06 kW
- Dimensions: 2560 × 740 × 2060[h]mm
- Weight: 440 kg
About the Product and Brand
The Saltas MDS2500 4 Door Commercial Multideck Display Fridge is designed to maximise chilled product visibility while maintaining reliable refrigeration for busy retail and foodservice environments. Ideal for supermarkets, convenience stores, cafés, delis and grab-and-go outlets, it provides generous display space to showcase beverages, dairy products, packaged meals and fresh food. The open multideck design encourages impulse purchases while allowing customers quick and convenient access to chilled products.
Built for demanding commercial use, the MDS2500 combines durable construction with efficient refrigeration performance to help maintain consistent product temperatures throughout the day. Its spacious four-door configuration supports organised merchandising, while the display design makes stock easy to access, replenish and monitor in high-traffic retail environments.
Saltas is recognised for supplying dependable commercial refrigeration solutions designed for the hospitality and retail industries. Combining energy-efficient performance, practical design and reliable temperature control, Saltas refrigeration equipment helps businesses improve product presentation, maximise storage capacity and maintain food safety while supporting efficient day-to-day operations.
Finance Options
There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.
Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.
Silver Chef - Rent Try Buy
Don’t Dream, Do
Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.
Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.
Shift
First week payment of $1,133.00 AUD
+ 19 payments of $378.00 AUD
+ GST with Shift.
Note: Above pricing is indicative only and does not include GST or delivery.
Access more flexible payment terms through credit and payment solutions provider, Shift.
Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.
Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks
How can we help you?
Related Articles
Discover essential RATIONAL combi oven accessories for Australian commercial kitchens. Explore baking trays, grilling platters, roasting racks and specialised tools that support consistent cooking, efficient production and menu...
Restaurant success isn't always about opening more locations. Increasingly, hospitality professionals are recognising that sustainable growth can mean improving existing operations, developing stronger teams and achieving a healthier...
What can a commercial salamander actually do for a busy kitchen? This guide explains salamander uses, sizes, gas and electric options, installation, cleaning and capacity, using the Roband...