Cossiga LSCM5 Ceramic Heated Glass Buffet Display
- 1825mm wide 5-pan ceramic heated food display
- 5 GN Pan Capacity
- Overhead gantry fitted with warm white LED lighting
- Satin black ceramic heated glass surface
- Overhead ceramic heaters assist with heat retention
- 600W heating element fitted to each ceramic glass panel
- Digital thermostatic temperature control
- Separate controls provided for power and lighting
- Suitable for 1/1 GN pan configurations
- On-site assembly required, with installation to be completed by qualified tradespeople
- Operating temperature: 75 - 85°C
- WARRANTY: 24 months Parts & Labour
- Power: 220 - 240V; 4.508kW; 19.6A; 20 Amp Lead Only
- Dimensions: 1825 x 690 x 555mm(h)
- Weight: 128kg
About the Product and Brand
The Cossiga LSCM5 Ceramic Heated Glass Buffet Display is a practical drop-in solution designed for presenting hot food within commercial buffet and foodservice counters. At 1825mm wide, it accommodates four 1/1 GN pans, providing generous capacity for hotels, restaurants, cafés, catering operations and self-service dining areas. Its satin black ceramic heated glass creates an attractive presentation while providing a functional surface for professional hot food service.
The ceramic heated glass works with overhead heating to help maintain food at suitable serving conditions across the display. Stainless steel locking divider bars provide flexibility for arranging different gastronorm pan configurations, while warm white LED gantry lighting enhances food visibility and presentation. A foam-insulated double-skin base supports practical integration into compatible commercial counters, making the LSCM4 well suited to purpose-built buffet and serving installations.
Cossiga specialises in professional food display equipment developed around attractive merchandising, flexible installation and practical commercial operation. Its Linear Series includes heated, refrigerated and bain marie display solutions designed for hospitality businesses seeking functional and visually appealing food presentation equipment.
Finance Options
There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.
Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.
Silver Chef - Rent Try Buy
Don’t Dream, Do
Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.
Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.
Shift
First week payment of $921.00 AUD
+ 19 payments of $307.00 AUD
+ GST with Shift.
Note: Above pricing is indicative only and does not include GST or delivery.
Access more flexible payment terms through credit and payment solutions provider, Shift.
Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.
Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks
How can we help you?
Related Articles
What can a commercial salamander actually do for a busy kitchen? This guide explains salamander uses, sizes, gas and electric options, installation, cleaning and capacity, using the Roband...
The Dipo induction systems are designed and manufactured in Korea. These high-quality Dipo induction machines are made to withstand the demands of busy commercial kitchens and deliver precise,...
Learn how smarter menu pricing, accurate food costing, portion control and efficient commercial kitchen equipment can help restaurants reduce waste, manage operating costs, protect margins and improve long-term...