Cossiga LSCM2 Ceramic Heated Glass Buffet Display
- 805mm wide 2-pan ceramic heated food display
- 2 GN Pan Capacity
- Satin black ceramic heated glass surface
- Overhead gantry with warm white LED lighting
- 600W heating element fitted to each ceramic glass panel
- Overhead ceramic heating for additional heat retention
- Separate controls for power and lighting
- Digital thermostatic temperature control
- Suitable for 1/1 GN pan configurations
- On-site assembly required, with installation to be completed by qualified tradespeople
- Operating temperature: 75 - 85°C
- WARRANTY: 24 months Parts & Labour
- Power: 220 - 240V; 1.90kW; 7.9A; 10 Amp 3 Pin Plug
- Dimensions: 805 x 690 x 555mm(h)
- Weight: 76kg
About the Product and Brand
The Cossiga LSCM2 Ceramic Heated Glass Buffet Display is a compact drop-in solution designed for presenting hot food within commercial buffet and foodservice counters. At 805mm wide, it accommodates two 1/1 GN pans, making it suitable for smaller buffet stations, restaurants, hotels, cafés and catering operations. The heated ceramic glass display surface provides an attractive presentation while making efficient use of available counter space.
Designed for effective hot food presentation, the LSCM2 uses satin black ceramic heated glass together with overhead heating to help maintain suitable serving conditions. Stainless steel locking divider bars provide flexibility for different gastronorm pan configurations, while warm white LED gantry lighting enhances the appearance and visibility of displayed food. The insulated double-skin base supports practical installation into compatible commercial counters and buffet systems.
Cossiga specialises in professional food display equipment developed around attractive merchandising, flexible installation and practical commercial operation. Its Linear Series provides adaptable heated, refrigerated and bain marie display solutions for hospitality businesses requiring functional and visually appealing buffet presentation.
Finance Options
There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.
Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.
Silver Chef - Rent Try Buy
Don’t Dream, Do
Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.
Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.
Shift
First week payment of $653.00 AUD
+ 19 payments of $218.00 AUD
+ GST with Shift.
Note: Above pricing is indicative only and does not include GST or delivery.
Access more flexible payment terms through credit and payment solutions provider, Shift.
Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.
Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks
How can we help you?
Related Articles
Hotel restaurants are evolving beyond serving overnight guests, becoming vibrant dining destinations that welcome local communities. From morning coffee and business lunches to evening cocktails, these spaces are...
Discover how the Elementry PW-DE 120-Plate Commercial Plate Warmer helps busy restaurants, hotels and catering kitchens maintain food presentation and service efficiency. Explore its features, capacity, temperature control...
Explore commercial meat slicers for Australian kitchens, featuring the RFE Europa 350. Learn about blade sizes, slicing precision, safety, cleaning and choosing equipment suited to your daily food...