Provides cooling from bottom (cold plate) and top (cross fin coil)
All stainless steel construction with tubular frame
Removable cross bars
Streamlined for easy cleaning
Overhead fluorescent light
Adjustable digital thermostat with temperature readout
Safety lock ball valve drain
Quality refrigeration unit
Environmentally friendly R404A refrigerant
Warranty: 12 months Parts & Labour
Power: 815 Watts; 3.5 Amps
Dimensions: 2005 x 615 x 675 (H)
About the Product and Brand
These square profile foodbars boast the latest in styling and design. The refrigerated cold plate and cross fin coil foodbars are the ideal solution for displaying food that needs to remain cold.
Safety regulations require careful preparation, handling and storage of food products at all times. Cold plate units operate with a single refrigeration coil attached to the underside of the tank, thus food is chilled from underneath. In contrast, Cross Fin coil units have an additional refrigeration coil located above the level of the pans that helps cool that space as well.
NB Unless users are absolutely certain that a single refrigeration coil will suit the purpose and are in compliance with food safety standards, Cross Fin coil units are recommended at all times.
The Roband range of food service equipment is manufactured locally. Brands include Austheat, Vita-Mix blenders, Forge cookware, Noaw slicers and Robinox.
There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.
Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.
Silver Chef - Rent Try Buy
Don’t Dream, Do
Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.
Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.