ICS Pacific VENICE JOEY 3 Tier Counter Top Refrigerated Display
- Capacity: 58 Litres
- Adjustable temperature within 2°C to 10°C
- Max ambient temp: 32°C
- Self-closing, lockable glass door
- 2 adjsutable chrome-plated shelves plus base
- Four internal LED strips; full-length illumination
- 360° glass display for unbeatable product visibility from all angles
- High energy efficiency with eco-friendly R290 refrigerant
- ICS Pacific airflow shelves and vent guards
- Reinforced chrome-plated shelves with support bars
- Double-glazed glass for reduced condensation
- Low-maintenance design with automatic defrost
- Maintenance-free condenser for ease of use
- Ventilated airflow system
- Automatic defrost
- Refrigerant: R290
- Warranty: 3 Years Parts and Labour
- Dimensions: 430 x 380 x 820mm[h]
- Net Weight: 32 kg
About the Product and Brand
The Venice Joey compact counter top refrigerated display fridge combines sleek design with powerful performance in a space-saving unit. Perfect for cafés, bakeries, convenience stores, and hospitality venues, it delivers maximum visibility with 360° clear glass and four bright LED strips illuminating every corner. Built with ICS Pacific’s airflow shelving and vent guard technology, it ensures consistent cooling and reliable food-safe storage. Featuring double-glazed glass, eco-friendly R290 refrigerant, and low-maintenance features, the Venice Joey is designed for durability, efficiency, and stunning presentation.
For more than 40 years, ICS Pacific has been a trusted name in commercial refrigeration and foodservice equipment across Australia and beyond. From medical refrigerators for hospitals and pharmacies to display cabinets for cafes, restaurants, and retailers, our equipment is built on the core principles of quality, reliability, and performance.
Over the years, ICS Pacific has supplied refrigeration solutions to many of Australia’s most recognised names in foodservice, hospitality, retail, and healthcare. From global food and beverage brands to major hospitals, pharmacies, and government health services, our refrigeration products are trusted wherever performance and reliability matter most. We support an extensive nationwide network of dealer distributors and refrigeration technicians, ensuring that our customers always have local expertise, service, and support.
Finance Options
There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.
Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.
Silver Chef - Rent Try Buy
Don’t Dream, Do
Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.
Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.
Shift
First week payment of $99.00 AUD
+ 19 payments of $33.00 AUD
+ GST with Shift.
Note: Above pricing is indicative only and does not include GST or delivery.
Access more flexible payment terms through credit and payment solutions provider, Shift.
Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.
Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks
How can we help you?
Related Articles
Here's the thing nobody tells you about growing a restaurant. The same kitchen that got you started can become the thing that holds you back. Jerry was doing...
In a busy commercial kitchen, preparation time is everything. Whether you are running a café, catering company, aged care facility, school kitchen, or restaurant, the speed and consistency...
Every Friday afternoon, right when the after-school crowd hit and the weekend dinner rush kicked off, a thick cloud of burnt oil smoke would roll through the kitchen...