Cofrimell Mini Capri 2 Refrigerated Drink Dispenser - 2 x 5L
- Bowl Capacity: 2 x 5 L
- Total Capacity: 10 L
- Clear Food-Grade Polycarbonate Bowls
- Removable Bowls for easier cleaning
- Litre Markings for accurate beverage preparation
- Paddle Stirring System: Delrin paddles continuously mix beverages
- Paddle System helps prevent frothing and beverage oxidation
- Suitable for Juices, Teas, Cordials, Milk, Water and other chilled beverages
- Suitable for higher-density beverages and drinks containing pulp
- Stainless Steel Drink Cooling System for fast cooling
- Cooling System: Forced-air cooled hermetic compressor
- Temperature Range: 0°C to 4°C
- Temperature Control: Adjustable thermostat
- Dispensing Tap: Two-piece no-drip stainless steel tap
- Construction: Stainless Steel and ABS
- Designed for compact countertop installation
- Dimensions: 270 x 400 x 600 mm (W x D x H)
- Weight: 21 kg
About the Product and Brand
The Cofrimell Mini Capri 2 Refrigerated Drink Dispenser is a compact 2 x 5 litre commercial cold drink dispenser designed for cafés, restaurants, hotels, buffets and other hospitality venues. Its twin transparent bowls allow operators to serve two different chilled beverages from one space-efficient unit, while clear litre markings help with accurate beverage preparation and stock monitoring.
Built for reliable commercial beverage service, the Mini Capri 2 features food-grade unbreakable polycarbonate bowls, stainless steel and ABS construction, an adjustable thermostat and a powerful forced-air refrigeration system for efficient cooling. Depending on the model, beverages are mixed using either paddles that help minimise frothing and oxidation or an electromagnetic pump system. Removable bowls and simple no-drip stainless steel taps also make everyday serving and cleaning easier.
Cofrimell is an Italian manufacturer specialising in professional cold drink and frozen beverage dispensers. The Coldream range reflects the brand's focus on robust commercial construction, straightforward operation, efficient refrigeration and easy maintenance, making Cofrimell drink dispensers well suited to demanding hospitality environments.
Finance Options
There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.
Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.
Silver Chef - Rent Try Buy
Don’t Dream, Do
Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.
Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.
Shift
First week payment of $223.00 AUD
+ 19 payments of $74.00 AUD
+ GST with Shift.
Note: Above pricing is indicative only and does not include GST or delivery.
Access more flexible payment terms through credit and payment solutions provider, Shift.
Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.
Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks
How can we help you?
Related Articles
Buying a commercial deep fryer? Learn how capacity, recovery, gas versus electric power, oil management, cleaning and peak-hour demand affect your choice, plus when a model such as...
Explore what matters when choosing a commercial pass-through dishwasher, from peak washing demand and rack capacity to water use and kitchen workflow. A straightforward guide to understanding the...
Restaurant nostalgia continues to resonate as diners recreate beloved dishes from favourite restaurants at home. Copycat recipes allow people to revisit familiar flavours..