Home : Catering Equipment : Combi Ovens : Angelo Po TBATA610 Open Frame for ACT.O OVENS 1/1 GN

Angelo Po TBATA610 Open Frame for ACT.O OVENS 1/1 GN

Images are indicative only
  • Open stand with undershelf
  • Made of AISI 304 stainless steel
  • For ACT.O ovens with capacity 6 and 10 GN 1/1 containers
  • Height adjustable feet
  • Max stand height 66 cm
  • Minimum stand height 62 cm
  • Dimensions: 920 x 660 x 630mm; 33 kg

About the Product and Brand

Professional solutions and services for every part of the catering sector

ANGELO PO - the ideal partner for any catering sector content, thanks not only to the quality, performances and design of our appliances but also the expertise and experience built up in a century of listening to chefs’ and restaurateurs’ needs. From large institutional catering kitchens to exclusive restaurants with show cooking kitchen or even a chef’s table, from take-away outlets to ghost kitchens: we help chefs and restaurateurs in the design of their kitchen system and the equipment of all adjoining areas, from raw material storage to the serving of completed dishes.

Finance Options

There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.

Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.

Silver Chef - Rent Try Buy

Rent this Equipment using Silver Chef - Total Order must exceed $1500

Don’t Dream, Do

Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.

Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.

Shift

Purchasing made easier with Shift

Note: Above pricing is indicative only and does not include GST or delivery.

Access more flexible payment terms through credit and payment solutions provider, Shift.

Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.

Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks

How can we help you?

People asked: have you got this item in stock? "Metro ME-4T74-1430-NK3 4 Tier Wire Shelving"need a super fast sandwich toasterNeed a hotdog machine

Related Articles

Large Capacity, Premium Display: Inside the IARP Magenta 408 2T Commercial Wine Cooler

When hospitality operators invest in a premium wine storage solution, they need more than refrigeration. They need presentation, reliability, capacity and commercial-grade performance...

Thursday, April 30, 2026
Commercial Fryer Capacity Explained: Is the Cookon FFR-2-460S Right for Your Kitchen?

Choosing the right commercial fryer can directly impact kitchen speed, food quality, labour efficiency, and profitability. For restaurants, food trucks, and fast-paced hospitality venues, selecting a fryer with...

Tuesday, April 28, 2026
Choosing the Right Bain Marie for Winter Service: Why Woodson WBMA23A Stands Out

When it comes to choosing a commercial bain marie Australia, hospitality operators are not just buying equipment. They are investing in consistency, speed, and profitability. As the...

Sunday, April 26, 2026
Categories
Ask Our AI Chef