Home : Catering Equipment : Cleaning : Stoddart : Stoddart WB.MS.TSD Foot Operated Mobile Hand Washing Basin

Stoddart WB.MS.TSD Foot Operated Mobile Hand Washing Basin

Images are indicative only
POA or Discontinued
Payment
  • Hands free, foot operation for hygienic washing
  • Mobile unit with handle and castors to rear for easy and safe movement
  • Heavy duty 304 grade stainless steel construction
  • Enclosed splashback and sides for minimal splashing
  • WB.MSSC - Self contained, includes: 2 x 20 litre water containers, 1 for fresh water & 1 for waste water
  • WB.MSMF - Mobile single mains fed, foot operated mains fed valve
  • Both models come standard with soap and paper towel dispenser as shown
  • No power connection required
  • Dimensions (WxDxH): 504 x 476 x 1387 mm

About the Product and Brand

Stoddart Plumbing Foot Operated Mobile Wash Basin

The Stoddart Plumbing Foot Operated Mobile Wash Basin* provides hygienic, hands-free handwashing facilities wherever the facility is required.

The cabinet is fabricated from heavy duty, aesthetically pleasing and durable stainless steel. Includes a fully enclosed cupboard and back panel to conceal plumbing/fittings, plus a rear handle and castors for easy transport and positioning.

Both self contained and mains fed connections are available for this unit.

Finance Options

There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.

Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.

Silver Chef - Rent Try Buy

Rent this Equipment using Silver Chef - Total Order must exceed $1500

Don’t Dream, Do

Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.

Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.

Shift

Purchasing made easier with Shift

First week payment of AUD
+ 19 payments of AUD
+ GST with Shift.

Note: Above pricing is indicative only and does not include GST or delivery.

Access more flexible payment terms through credit and payment solutions provider, Shift.

Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.

Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks

How can we help you?

People asked: Can I use this to start a pizza businessHow much extra is delivery to Queenslanddo you deliver to queensland

Related Articles

The Future of Commercial Kitchens: Automation, Smart Equipment and Efficiency Trends

The future of commercial kitchens is rapidly evolving as hospitality businesses embrace commercial kitchen automation, smart kitchen equipment, and advanced commercial kitchen technology to improve efficiency, reduce labour...

Thursday, May 28, 2026
Turbo Air KUR12-2 Undercounter 2 Door Fridge: The Space-Saving Commercial Fridge Built for Busy Kitchens

Commercial kitchens operate best when refrigeration is fast, accessible, and positioned exactly where staff need it most. The Turbo Air KUR12-2 Undercounter 2 Door Fridge delivers a practical...

Tuesday, May 26, 2026
Why the BRULLEN BEAST Is the Ultimate Commercial Soft Serve Ice Cream Machine

the BRULLEN BEAST Floorstanding Soft Serve Ice Cream Machine offers a powerful combination of performance, reliability, and profitability. Designed for busy cafés, dessert bars, restaurants, food courts, takeaway...

Sunday, May 24, 2026
Categories
Ask Our AI Chef