Culinaire CH.CD.35AS Commercial Chip Warmer & Fry Holding Station
- Capacity: 1/1GN Pan 100mm Deep
- Designed for keeping chips and other fried foods warm before service
- Flexible profile to suit existing Anets fryer line-up
- On/Off toggle switch to operate overhead 2 x 500W Quartz IR heat lamps
- Provides heat and illumination to the product below
- Removable heat lamp assembly for ease of cleaning
- Robust stainless steel construction
- 100mm deep, curved perforated tray for ease of scooping and aeration
- Included Accessories
- 1 x 100mm deep curved perforated tray
- 1 x 100mm deep 1/1 GN Pan- Warranty: 12-month onsite warranty
- Power: 240V; 1.0kW; 10A
- Dimensions: 400 x 769 x 1352mm[h]
- Weight: 80kg
About the Product and Brand
Culinaire CH.CD.35AS Commercial Chip Warmer & Fry Holding Station
The Culinaire CH.CD.35AS Commercial Chip Warmer & Fry Holding Station is designed to keep freshly cooked chips and fried foods hot, crisp and ready for service during busy trading periods. Equipped with dual 500W quartz infrared heat lamps, a curved perforated holding tray and durable stainless steel construction, it promotes even heat distribution while allowing excess oil and steam to escape. It is an excellent choice for quick service restaurants, takeaway shops, cafés, clubs and commercial kitchens.
Maintaining fried food quality after cooking is essential for customer satisfaction and reducing waste. The CH.CD.35AS fits seamlessly alongside compatible fryer lines, creating an efficient holding area that supports continuous cooking and faster service during peak periods. Sydney Commercial Kitchens offers commercial chip warmers and fry holding equipment, helping hospitality businesses choose practical solutions that improve workflow, food presentation and operational efficiency.
Culinaire has evolved from producing custom commercial kitchen equipment into one of Australia's most recognised and trusted hospitality equipment brands. Its extensive range now includes bain maries, hot cupboards, heated and refrigerated food displays, cold wells, island buffets, banquet carts, warming drawers and refrigeration solutions, supporting the diverse needs of foodservice businesses across Australia.
Finance Options
There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.
Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.
Silver Chef - Rent Try Buy
Don’t Dream, Do
Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.
Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.
Shift
First week payment of $520.00 AUD
+ 19 payments of $173.00 AUD
+ GST with Shift.
Note: Above pricing is indicative only and does not include GST or delivery.
Access more flexible payment terms through credit and payment solutions provider, Shift.
Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.
Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks
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