Attractively holds and displays hot food, ready for service
Contemporary â€“ styled look with brushed steel finish
Heat lamp throws a warm yellow light to enhance presentation.
Power: 685 Watts ; 3.0A
Warranty: 12 months Parts & Labour
Dimensions: 395 x 640 x 475[h]mm
About the Product and Brand
Roband Chip & Food Warmers
The multi-function food and chip warmer is a compact bench-top warmer that can accommodate a range of accessories to suit the type of hot food being displayed. With heat source from above (quartz heat lamp) and from below (stainless steel elements), the unit attractively holds and displays hot food, ready for service.
MW10CS â€“ Carving Station
The MW10CS is supplied with a full size (65 mm deep) gastronorm pan with a full size perforated and spiked pan (25 mm deep) so that the unit can be used as a carving tray. The perforated and spiked tray secures the meat for easy carving, whilst the larger pan sitting underneath holds water to produce steam and keep the meat moist and collects any fat drippings. The heat lamp throws a warm yellow light over the meat to enhance presentation.
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There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.
Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.
Silver Chef - Rent Try Buy
Don’t Dream, Do
Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.
Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.