Tecnodom DO20 20 Tray Blast Chiller and Shock Freezer
- Internal volume: 240L
- 20 × 1/1 GN or 600 ×400 EN pans (40 mm deep)
- Chill 25kg from +70ºC to +3ºC
- Deep Freeze 25kg from +70ºC to -18ºC
- ADVANCED DESIGN
- Stainless Steel interior and exterior
- Ambient Operation Temperature: 43°C and 65% RH
- Blast Chilling Performance: +3ºC
- Blast Freezing Performance: -18ºC
- Digital controller with probe and temperature display
- Internal rounded corners for easy cleaning
- Insulation in 60mm thickness CFC-free polyurethane
- Adjustable Stainless Steel feet
- Self-closing door with magnetic gasket
- Process 70 kg from 90°C to -18°C in 180 mins
- Insulation thickness: 40 mm
- Self-closing door with hinges on the left and a magnetic gasket
- Chamber probe; Core probe
- Universal stainless steel pan grids
- Space between grids 65mm
- Insulation thickness: 60 mm
- Power: 240V; 2250W/10A
- WARRANTY: 2 Years Parts & Labour
- Dimensions: 750 x 2090 x 2120mm(h)
About the Product and Brand
Tecnodom DO20 20 Tray Blast Chiller and Shock Freezer
A high-capacity blast chiller/shock freezer built to handle serious food production workloads. It accommodates 20 × 1/1 GN trays (or equivalent 600×400 mm bakery trays) inside a 340 litre cabinet — a big step up from smaller units. It can rapidly chill hot food (e.g. from +70 °C) down to around +3 °C, or deep-freeze down to –18 °C — processing up to 70 kg in a rapid cycle (from hot to frozen in about 180 minutes under spec conditions). Because of the large tray capacity and efficient temperature drop, DO20 is ideal for large-scale kitchens, catering operations, bakeries or institutional food services that need to process many meals or batches at once.
In real-world use, DO20 gives you strong capacity + consistent performance — letting kitchens quickly cool or freeze food in bulk, preserve food quality (texture, flavor, safety), and support efficient batch workflows.
Federal Hospitality Equipment (F.H.E) is an Australian owned importer and catering supplier of quality commercial food, catering & restaurant equipment, supplying and servicing Australia and New Zealand with commercial kitchen and catering equipment for over 50 years.
Finance Options
There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.
Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.
Silver Chef - Rent Try Buy
Don’t Dream, Do
Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.
Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.
Shift
First week payment of $3,383.00 AUD
+ 19 payments of $1,129.00 AUD
+ GST with Shift.
Note: Above pricing is indicative only and does not include GST or delivery.
Access more flexible payment terms through credit and payment solutions provider, Shift.
Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.
Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks
How can we help you?
Related Articles
If you're looking for a commercial oven that delivers fast, consistent cooking while helping your kitchen produce more than just pizza, the Middleby Marshall PS640G-CAV WOW! Conveyor Oven...
Orved VMO0042 Idea 42 Commercial Vacuum Sealer is a professional chamber vacuum packaging machine designed to help commercial kitchens preserve food quality, reduce waste and improve preparation...
Choosing the right commercial ice machine is therefore about much more than simply making ice. It is about reliability, food safety, energy efficiency and long-term operating costs. For...