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Irinox NICE Holding Cabinet

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Description

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Product Description

  • Tray capacity: Max 31 Trays GN 2/1
  • Runs at positive and negative temperatures
  • Compact in size, but with a large storage capacity
  • Exclusive Dynamic Power system
  • Defrosting System ensures no ice formation
  • Internal LED lighting system
  • Provided with a humidity control system
  • Patented sanitization system
  • Door closes automatically, with high capacity seals and a blocking mechanism
  • Irinox custom handle is solid and ergonomic
  • New controls with an easy to read modern display
  • Few buttons to control programming in a simple and safe way
  • Built with state-of-the-art materials and components with low environmental impact
  • Operating Temperature: +15°C to -15°C in 43°C ambient
  • Warranty: 2 years Parts and Labour
  • Power: 230 volts; 0.97 / 1.6kW; 4.7/7.9 A
  • Dimensions: 730 x 821 x 2060 mm[h]


  • About the Product and Brand

    Irinox continues to lead the world in Blast Chiller and Shock Freezer technology. The range is suitable for all food service and food preparation industries including restaurants, caterers, bakeries and patisseries and is ideal for confectionary, gelato, ice cream and chocolate.

    The advantages of using an Irinox system:
    •Pre-prepare meals without compromising food texture, flavour and freshness
    •Cool and freeze food with speed and delicacy
    •Continuously serve high quality food
    •Reduce production costs
    •Reduce food wastage
    •Limit food weight loss
    •Preserve food for longer

    The results:
    •Greater food management
    •Maximum food quality, freshness and consistency
    •Expand food menu options
    •Better organisation
    •Quicker customer service
    •Improved safety standards
    •Significant ongoing savings
    •Ability to work smarter and boost profits

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    Finance Options

    There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.

    Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.

    Silver Chef - Rent Try Buy

    Rent this Equipment using Silver Chef - Total Order must exceed $1500

    Don’t Dream, Do

    Funding solutions designed for hospitality

    At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.

    Get started with Silver Chef

    Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.

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    Shift

    Purchasing made easier with Shift

    Note: Above pricing is indicative only and does not include GST or delivery.

    Access more flexible payment terms through credit and payment solutions provider, Shift.

    Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.

    Ideal for: Smaller purchases, supplies and material
    Amount: Minimum $20 invoice
    Decision Time: Up to 50k in minutes
    Repayments: Weekly
    Terms: Up to 20 weeks

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