Designed to keep food above +70°C for up to 4 hours after switching off (not a regeneration oven)
Adjustable electronic controller with digital temperature display
Fan motors located outside cabinet for longer service and easy maintenance
Fitted with 2 x 150mm fans with extended shafts for excellent air circulation
Fast warm up in +25°C ambient form cold to +82°C in approx 15 minutes
100% CFC free Polyurethane foam for greater insulation properties and added strength
Self closing doors with easy to clean handles
Swivel and brake castors for easy mobility and stability
All round bumper for added protection during cabinet movement
Warranty: 24 months Parts & Labour
Power: 240/50/1 5.75 amps
Dimensions: 885 x 885 x 1763 [H];140 kg
About the Product and Brand
The Williams Mobile Banquet carts provide a simple solution for moving food hot (MHC) or refrigerated (MRC) in a hospital or banqueting type environment.
Williams are the choice for quality refrigeration solutions for the foodservice and bakery industries. With a reputation for innovation and excellence they are specialists in designing and manufacturing for Australian conditions and local requirements.
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There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.
Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.
Silver Chef - Rent Try Buy
Don’t Dream, Do
Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.
Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.