Home : Catering Equipment : Bakery : Bun Dividers : Daub : Daub DR2-4/30 Semi-Auto Bun Divider Rounder

Daub DR2-4/30 Semi-Auto Bun Divider Rounder

Images are indicative only
  • Semi–automatic
  • Teflon coated dividing disc
  • Produces 30 pieces per operation
  • Supplied with 3 moulded plates
  • Heavy duty construction
  • Designed for easy operation
  • Micro–switch controlled safety features
  • Supplied with 3 moulded plates
  • Warranty: 12 months Parts & Labour
  • Power: 415V; 3P+E; 0.55kW; 10 amp
  • Dimensions: 620 x 620 x 1460 [h]
  • Nett weight: 380 kg

About the Product and Brand

Daub’s extensive experience in the bakery world has resulted in a range of machines that deliver an optimal blend of product quality, operational versatility and cost effectiveness. The range comprises dough dividers, divider rounders, moulders and bread slicers – all designed to contribute to the efficiency of the bakery trade.

Hydraulic system for the highest accuracy and quiet operation and reduces the pressure on the dough to retain the dough structure in soft doughs. Operation of machine is simple with one touch buttons and an operating indication light.

Teflon coating is applied to the steel dividing disc with stainless steel knives. This aids in a more accurate distribution of dough and also keeping the dividing disc easily cleaned.

Finance Options

There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.

Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.

Silver Chef - Rent Try Buy

Rent this Equipment using Silver Chef - Total Order must exceed $1500

Don’t Dream, Do

Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.

Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.

Shift

Purchasing made easier with Shift

First week payment of AUD
+ 19 payments of AUD
+ GST with Shift.

Note: Above pricing is indicative only and does not include GST or delivery.

Access more flexible payment terms through credit and payment solutions provider, Shift.

Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.

Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks

How can we help you?

People asked: Where is your warehouse in Sydney?Brice MAIBC3200LHS Floor Mounted Band Saw Still available and how much?MAIBC3200LHS Floor Mounted Band Saw Still available?

Related Articles

Using AI in Restaurants: Smarter Guest Experiences and Lower Operating Costs

Restaurants are using AI to personalise guest engagement, streamline operations, and reduce costs. From smarter marketing to predictive tools, AI is helping operators improve efficiency while enhancing the...

Thursday, April 16, 2026
Hoshizaki IM-100CNE-21 Ice Maker: The Best 85kg Commercial Ice Machine for Reliable Performance

The Hoshizaki IM-100CNE-21/85kg capacity Ice Maker Cuber is one of the most reliable solutions for businesses searching for a commercial ice maker. Designed for consistent output and long...

Tuesday, April 14, 2026
Unox XECC-0513-EPRM-MS: The Best Compact Combi Oven for Small Kitchens

If you are searching for a Unox ChefTop Mind Maps PLUS combi oven, this model delivers a powerful combination of smart technology, compact footprint, and professional output that...

Sunday, April 12, 2026
Categories
Ask Our AI Chef