Daub’s extensive experience in the bakery world has resulted in a range of machines that deliver an optimal blend of product quality, operational versatility and cost effectiveness. The range comprises dough dividers, divider rounders, moulders and bread slicers – all designed to contribute to the efficiency of the bakery trade.
Hydraulic system for the highest accuracy and quiet operation and reduces the pressure on the dough to retain the dough structure in soft doughs. Operation of machine is simple with one touch buttons and an operating indication light.
Teflon coating is applied to the steel dividing disc with stainless steel knives. This aids in a more accurate distribution of dough and also keeping the dividing disc easily cleaned.
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There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.
Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.
Silver Chef - Rent Try Buy
Don’t Dream, Do
Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.
Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.