Culinaire CH.BMM.GA.3 3 Module Mobile Bain Marie with A Frame Heated Gantry
- 3 bay unit
- Heavy-duty mobile bain marie
- A-Frame overhead gantry fitted with Quartz IR heat lamps
- Designed to hold hot/pre-cooked food for serving
- Wet or dry operation
- Temperature regulation via digital control
- Designed to hold product between 65°C - 90°C
- Air insulated, double skinned tank for energy efficient heating
- Robust 304 grade stainless steel construction
- Ergonomic stainless steel handle
- Heavy-duty non-marking 125mm swivel castors with brakes, wraparound non-marking bumper
- Manual fill and manual empty, valve operated waste
- 1/1 GN sized well, fits pans up to 150mm deep (sold separately)
- Supplied with pan dividers
- Plug and lead fi tted for connection to power when stationary
- Stainless steel work shelf mounted onto fold down brackets
- This item is factory fi tted and must be selected at time of order
- Warranty: 12 months Parts and Labour
- Power: 240V; 2.4kW; 10A
- Dimensions: 1209 x 646 x 1375mm[h]
About the Product and Brand
Culinaire CH.BMM.GA.3 3 Module Mobile Bain Marie with A Frame Heated Gantry
The Culinaire CH.BMM.GA.3 3 Module Mobile Bain Marie with A Frame Heated Gantry is designed for flexible hot food holding and professional food presentation in commercial kitchens, buffets and catering venues. Featuring a 3-module mobile configuration, quartz infrared heat lamps, an A Frame heated gantry and durable 304 stainless steel construction, it helps maintain serving temperatures while enhancing food visibility in restaurants, hotels, clubs and hospitality environments.
The CH.BMM.GA.3 combines reliable food warming with the convenience of mobility, making it ideal for buffet service, catered events and changing food service layouts. Sydney Commercial Kitchens offers commercial mobile bain maries and heated food display equipment supported by practical product expertise, helping hospitality businesses select reliable solutions that suit their menu, venue and operational requirements.
Culinaire has evolved from producing custom commercial kitchen equipment into one of Australia's most recognised and trusted hospitality equipment brands. Its extensive range now includes bain maries, hot cupboards, heated and refrigerated food displays, cold wells, island buffets, banquet carts, warming drawers and refrigeration solutions, supporting the diverse needs of foodservice businesses across Australia.
Finance Options
There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.
Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.
Silver Chef - Rent Try Buy
Don’t Dream, Do
Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.
Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.
Shift
First week payment of $944.00 AUD
+ 19 payments of $315.00 AUD
+ GST with Shift.
Note: Above pricing is indicative only and does not include GST or delivery.
Access more flexible payment terms through credit and payment solutions provider, Shift.
Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.
Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks
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