Home : Catering Equipment : Bain Maries : Culinaire : Heated Gantry : Culinaire CH.GDD.4 Double Heated Gantry with Heat Lamp Both Shelves - To suit 4 module unit

Culinaire CH.GDD.4 Double Heated Gantry with Heat Lamp Both Shelves - To suit 4 module unit

Images are indicative only
$1,982.00 + GST
RRP $2,360.00 + GST
We price match!
RENT TRY BUY
$28.00 (Min term: 12 months)
Get approval in under 5 minutes
SHIFT
First week payment of $297.00 AUD
19 payments of $99.00 Shift Payments.
Payment
  • To suit 4 module unit
  • Heated gantries are fitted with overhead Quartz IR heat lamps
  • Provides heat and illumination to the product below
  • Supplied with heat lamps to both shelves
  • Robust construction from 304 grade stainless steel with a No.4 finish
  • 304 grade stainless steel tubing framing (32 x 32mm)
  • Units with electrical connections are supplied as components only with tails for connection by a licensed electrician.
  • Plug and leads are not supplied
  • Warranty: 12 months Parts and Labour
  • Power: 240V; 1.8kW
  • Dimensions: 1425 x 302 x 750mm[h]

About the Product and Brand

Culinaire CH.GDD.4 Double Heated Gantry with Heat Lamp Both Shelves - To suit 4 module unit

The Culinaire CH.GDD.4 Double Heated Gantry with Heat Lamps to Both Shelves is designed to maximise food presentation and temperature retention for 3-module commercial bain maries and buffet displays. Featuring quartz infrared heat lamps positioned on both the upper and lower shelves, together with a durable 304 stainless steel frame, it delivers balanced radiant heat that helps keep displayed food warm, fresh and visually appealing in restaurants, hotels, cafés, clubs and catering venues.

Installing the CH.GDD.4 is an effective way to enhance an existing food display by improving heat coverage across multiple serving levels. The dual-shelf heating design supports consistent food quality during extended service while creating an attractive buffet presentation for customers. Sydney Commercial Kitchens supplies commercial heated gantries and food display accessories, helping hospitality operators find compatible solutions that improve performance, presentation and overall service efficiency.

Culinaire has evolved from producing custom commercial kitchen equipment into one of Australia's most recognised and trusted hospitality equipment brands. Its extensive range now includes bain maries, hot cupboards, heated and refrigerated food displays, cold wells, island buffets, banquet carts, warming drawers and refrigeration solutions, supporting the diverse needs of foodservice businesses across Australia.

Finance Options

There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.

Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.

Silver Chef - Rent Try Buy

Rent this Equipment using Silver Chef - Total Order must exceed $1500

Don’t Dream, Do

Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.

Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.

Shift

Purchasing made easier with Shift

First week payment of $297.00 AUD
+ 19 payments of $99.00 AUD
+ GST with Shift.

Note: Above pricing is indicative only and does not include GST or delivery.

Access more flexible payment terms through credit and payment solutions provider, Shift.

Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.

Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks

How can we help you?

People asked: How much are provers, Provers, Do you have this freezer in stock? ICS Pacific NOVA 5 SSL 1544mm Wide Flat Top Solid Sliding Lid Chest Freezer

Related Articles

What Makes a Good Commercial Food Heat Lamp? Exploring the New Roband Compact Strip Heat Lamp Range

Discover how Roband's new Compact Strip Heat Lamps support efficient food service in Australian commercial kitchens. Compare quartz and infrared heating, available sizes, installation options and food safety...

Tuesday, October 27, 2026
New vs Used Commercial Kitchen Equipment: Which Is Better for Your Business?

Compare new and used commercial kitchen equipment in Australia. Discover the true costs, warranty differences, maintenance risks and practical buying considerations to make smarter investments for your hospitality...

Sunday, October 25, 2026
Beyond Hotel Guests: How Hotel Restaurants Are Becoming Local Dining Hotspots

Hotel restaurants are evolving beyond serving overnight guests, becoming vibrant dining destinations that welcome local communities. From morning coffee and business lunches to evening cocktails, these spaces are...

Thursday, October 22, 2026
Categories
Ask Our AI Chef