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Culinaire CH.GDD.3 Double Heated Gantry with Heat Lamp Both Shelves - To suit 3 module unit

Images are indicative only
$1,747.00 + GST
RRP $2,080.00 + GST
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$24.00 (Min term: 12 months)
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First week payment of $262.00 AUD
19 payments of $87.00 Shift Payments.
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  • To suit 3 module unit
  • Heated gantries are fitted with overhead Quartz IR heat lamps
  • Provides heat and illumination to the product below
  • Supplied with heat lamps to both shelves
  • Robust construction from 304 grade stainless steel with a No.4 finish
  • 304 grade stainless steel tubing framing (32 x 32mm)
  • Units with electrical connections are supplied as components only with tails for connection by a licensed electrician.
  • Plug and leads are not supplied
  • Warranty: 12 months Parts and Labour
  • Power: 240V; 1.2kW
  • Dimensions: 1085 x 302 x 750mm[h]

About the Product and Brand

Culinaire CH.GDD.3 Double Heated Gantry with Heat Lamp Both Shelves - To suit 3 module unit

The Culinaire CH.GDD.3 Double Heated Gantry with Heat Lamps to Both Shelves is designed to maximise food presentation and temperature retention for 3-module commercial bain maries and buffet displays. Featuring quartz infrared heat lamps positioned on both the upper and lower shelves, together with a durable 304 stainless steel frame, it delivers balanced radiant heat that helps keep displayed food warm, fresh and visually appealing in restaurants, hotels, cafés, clubs and catering venues.

Installing the CH.GDD.3 is an effective way to enhance an existing food display by improving heat coverage across multiple serving levels. The dual-shelf heating design supports consistent food quality during extended service while creating an attractive buffet presentation for customers. Sydney Commercial Kitchens supplies commercial heated gantries and food display accessories, helping hospitality operators find compatible solutions that improve performance, presentation and overall service efficiency.

Culinaire has evolved from producing custom commercial kitchen equipment into one of Australia's most recognised and trusted hospitality equipment brands. Its extensive range now includes bain maries, hot cupboards, heated and refrigerated food displays, cold wells, island buffets, banquet carts, warming drawers and refrigeration solutions, supporting the diverse needs of foodservice businesses across Australia.

Finance Options

There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.

Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.

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Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.

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First week payment of $262.00 AUD
+ 19 payments of $87.00 AUD
+ GST with Shift.

Note: Above pricing is indicative only and does not include GST or delivery.

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Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks

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