Home : Catering Equipment : Bain Maries : Culinaire : Heated Gantry : Culinaire CH.GA.3 A-Frame Heated Gantry for Food Displays - To suit 3 module unit

Culinaire CH.GA.3 A-Frame Heated Gantry for Food Displays - To suit 3 module unit

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$1,218.00 + GST
RRP $1,450.00 + GST
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First week payment of $183.00 AUD
19 payments of $61.00 Shift Payments.
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  • To suit 3 module unit
  • Heated gantries are fitted with overhead Quartz IR heat lamps
  • Provides heat and illumination to the product below
  • Robust construction from 304 grade stainless steel with a No.4 finish
  • 304 grade stainless steel tubing framing (32 x 32mm)
  • 6mm toughened glass to ends
  • For fitting to a stainless steel bench top (by others). Site welding is required
  • Optional extras such as front glass sliding doors and sneeze guards are available for supply separately and for easy on site installation
  • Units with electrical connections are supplied as components only with tails for connection by a licensed electrician.
  • Plug and leads are not supplied
  • Warranty: 12 months Parts and Labour
  • Power: 240V; 0.6kW
  • Dimensions: 1087 x 602 x 476mm[h]

About the Product and Brand

Culinaire CH.GA.3 A-Frame Heated Gantry for Food Displays - To suit 3 module unit

The Culinaire CH.GA.3 A-Frame Heated Gantry for Food Displays is designed to enhance hot food presentation while helping maintain serving temperatures in commercial foodservice environments. Purpose-built to suit 3-module bain maries and hot food display stations, it features quartz infrared heat lamps, a durable A-Frame design and robust 304 stainless steel construction. Ideal for restaurants, hotels, cafés, clubs and buffet service, it improves food visibility while supporting consistent heat retention during busy service periods.

Adding an overhead heated gantry is an effective way to upgrade a food display station without replacing the entire serving unit. The CH.GA.3 provides radiant overhead warmth that helps preserve food quality while creating a more professional buffet presentation. Sydney Commercial Kitchens offers a wide selection of commercial food display accessories and heated gantries, helping hospitality businesses choose practical solutions that complement existing equipment and improve service efficiency.

Culinaire has evolved from producing custom commercial kitchen equipment into one of Australia's most recognised and trusted hospitality equipment brands. Its extensive range now includes bain maries, hot cupboards, heated and refrigerated food displays, cold wells, island buffets, banquet carts, warming drawers and refrigeration solutions, supporting the diverse needs of foodservice businesses across Australia.

Finance Options

There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.

Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.

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Rent this Equipment using Silver Chef - Total Order must exceed $1500

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First week payment of $183.00 AUD
+ 19 payments of $61.00 AUD
+ GST with Shift.

Note: Above pricing is indicative only and does not include GST or delivery.

Access more flexible payment terms through credit and payment solutions provider, Shift.

Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.

Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks

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