Culinaire CH.BMH.U.6 6 Module Under Bench Bain Marie Hot Cupboard Food Warmer
- 6 bay unit
- Unit is designed to be mounted under custom made stainless steel bench
- Wet or dry operation
- Temperature regulation via digital control
- Designed to hold product between 65°C - 90°C
- Independent controlls for baine marie, hot cupboard
- Air insulated, double skinned tank for energy efficient heating
- Hot cupboard equipped with a fan forced heating system
- Top mounted easy glide doors that do not sit in a bottom track
- 1/1GN shelf configuration (1 shelf per door)
- Robust 304 grade stainless steel construction
- Ergonomic stainless steel handle
- Manual fill and manual empty, valve operated waste
- 1/1 GN sized well, fits pans up to 150mm deep (sold separately)
- Pan dividers not supplied
- Well Opening: 2018 x 512mm
- Warranty: 12 months Parts and Labour
- Power: 400V; 6.7kW
- Dimensions: 2120 x 750 x 900mm[h]
About the Product and Brand
Culinaire CH.BMH.U.6 6 Module Under Bench Bain Marie Hot Cupboard Food Warmer
The Culinaire CH.BMH.U.6 6 Module Under Bench Bain Marie Hot Cupboard Food Warmer is engineered for high-volume commercial kitchens that require reliable hot food holding and efficient heated storage. Featuring a spacious 6-module bain marie, integrated hot cupboard, wet or dry operation, digital temperature control and durable 304 stainless steel construction, it helps maintain safe serving temperatures while providing heated storage for plates, trays and prepared food in hotels, buffets, restaurants, institutions and catering facilities.
The CH.BMH.U.6 combines dependable food warming and heated cupboard storage in one practical unit, helping improve workflow while maximising valuable kitchen space. Sydney Commercial Kitchens offers commercial bain maries and hot cupboards supported by practical product expertise, helping hospitality businesses select reliable food warming solutions that suit their kitchen layout, menu requirements and long-term operational needs.
Culinaire has evolved from producing custom commercial kitchen equipment into one of Australia's most recognised and trusted hospitality equipment brands. Its extensive range now includes bain maries, hot cupboards, heated and refrigerated food displays, cold wells, island buffets, banquet carts, warming drawers and refrigeration solutions, supporting the diverse needs of foodservice businesses across Australia.
Finance Options
There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.
Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.
Silver Chef - Rent Try Buy
Don’t Dream, Do
Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.
Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.
Shift
First week payment of $1,270.00 AUD
+ 19 payments of $424.00 AUD
+ GST with Shift.
Note: Above pricing is indicative only and does not include GST or delivery.
Access more flexible payment terms through credit and payment solutions provider, Shift.
Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.
Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks
How can we help you?
Related Articles
A commercial combi oven can transform how a kitchen cooks, organises production and uses valuable space. This guide explores capacity, automation, cleaning, installation and operating considerations, while looking...
Need a commercial blender that can keep up with service? Explore the Blendtec commercial range, the features that matter in professional kitchens and what cafés, bars and restaurants...
Looking for a more cost-effective equipment option? Sydney Commercial Kitchens is an official partner for all second-hand catering equipment available through Silver Chef...