Culinaire CH.BM.D.GDD.6 6 Module Drop In Bain Marie with Double Heated Gantry & Heat Lamps
- 6 bay unit; Drop-in bench top
- Complete unit with CH.BM.U bain marie, dropin bench top and double overhead heated gantry fully fitted and wired
- 2-Tier 304 stainless steel gantry
- Double overhead gantry comes with heat lamps to top and bottom levels
- Wet or dry operation
- Temperature regulation via digital control
- Designed to hold product between 65°C - 90°C
- Independent controlls for bain marie, hot cupboard and gantry
- Air insulated, double skinned tank for energy efficient heating
- Designed to be installed into a cut-out in a new or existing bench top
- Robust 304 grade stainless steel construction
- Manual fill and manual empty, valve operated waste
- 1/1 GN sized well, fits pans up to 150mm deep (sold separately)
- Supplied with pan dividers
- Cutout Dim: 2135 x 625mm
- Warranty: 12 months Parts and Labour
- Power: 400V; 6.9kW
- Dimensions: 2157x 647 x 1035mm[h]
About the Product and Brand
Culinaire CH.BM.D.GDD.6 6 Module Drop In Bain Marie with Double Heated Gantry & Heat Lamps
The Culinaire CH.BM.D.GDD.6 6 Module Drop-In Bain Marie with Double Heated Gantry & Heat Lamps is engineered for high-volume commercial foodservice operations that demand reliable hot food holding and exceptional presentation. Its spacious 6-module configuration, quartz infrared heat lamps with top and bottom heating, double heated gantry and durable 304 stainless steel construction help maintain consistent serving temperatures in hotels, buffets, restaurants, institutions, clubs and large catering facilities.
The CH.BM.D.GDD.6 delivers balanced overhead and under-pan heating to keep multiple dishes warm, fresh and ready for service during busy meal periods. Sydney Commercial Kitchens supplies commercial drop-in bain maries and heated food display equipment with practical product expertise, helping hospitality businesses select reliable solutions that suit their kitchen layout, menu requirements and long-term operational needs.
Culinaire has evolved from producing custom commercial kitchen equipment into one of Australia's most recognised and trusted hospitality equipment brands. Its extensive range now includes bain maries, hot cupboards, heated and refrigerated food displays, cold wells, island buffets, banquet carts, warming drawers and refrigeration solutions, supporting the diverse needs of foodservice businesses across Australia.
Finance Options
There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.
Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.
Silver Chef - Rent Try Buy
Don’t Dream, Do
Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.
Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.
Shift
First week payment of $1,182.00 AUD
+ 19 payments of $394.00 AUD
+ GST with Shift.
Note: Above pricing is indicative only and does not include GST or delivery.
Access more flexible payment terms through credit and payment solutions provider, Shift.
Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.
Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks
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