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Cobra CW1H 1 Hole Gas Asian Wok

Images are indicative only
Retail Price: $3,670.00 + GST
Sale Price: $2,863.00 + GST
RENT TRY BUY
$40.00 (Min term: 12 months)
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First week payment of $429.00 AUD
19 payments of $143.00 Shift Payments.
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Description

Spec SheetBrochure

Product Description

  • 800mm compact depth
  • 1 x 14" wok hole
  • Duckbill and Chimney burner model options
  • Cobra suite matching
  • Waterless wok deck
  • High splashback with shelf
  • Water laundry swivel arm on splashback
  • Rear waste channel
  • Stainless steel spill tray
  • Lift out wok ring
  • Flame failure protection with pilot burner
  • Welded frame double skin wok deck and full chassis
  • Stainless steel exterior finish
  • 50mm dia. stainless steel legs with adjustable feet
  • Pilot On/Off control with flame failure valve
  • Access to all parts from front and top for servicing
  • WARRANTY: 12 months Parts and Labour
  • Power: Chimney burner: 95MJ/hr 24 jet;
    Duckbill burner: 105MJ/hr 18 jet
  • Dimensions: 600 x 800 x 715mm(H)
  • Nett Weight: 83kg

  • About the Product and Brand

    Cobra series of modular kitchen equipment.

    A simple, effective system of cooking that can be used in small to mid−sized kitchens from entry−level restaurants to cafes and takeaway spots. Each piece is designed and built to meet three main criteria − that they can be affordable, functional and reliable.

    Often the key to small business is simplicity, and Cobra offers the essential range of equipment solutions to meet your needs. Every Cobra product is modular, with no assembly required. The ease of use doesn't stop there, with the stainless steel finish adding to the overall durability and functionality.

    The Open Burner

    Cobra’s 22MJ open burners are a simple two piece construction for easy cleaning.

    Moveable

    All modular units feature sturdy legs at the front with rollers at the rear for ease of placement and servicing.

    Cobra is ideally suited to small and medium sized eateries requiring a flexible range of products.

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    Images are indicative only
    • 1 x 14" wok hole
    • Duckbill and Chimney burner model options
    • Chimney: 95MJ/hr; Duckbill: 105MJ/hr
    • WARRANTY: 12 months P and L
    • D: 600 x 800 x 715mm(H);: 83kg
    $5,798.00 + GST
    $4,635.51 + GST
    Rent Try Buy:$65.00
    (Min term: 12 months)
    More Info

    Finance Options

    There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.

    Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.

    Silver Chef - Rent Try Buy

    Rent this Equipment using Silver Chef - Total Order must exceed $1500

    Don’t Dream, Do

    Funding solutions designed for hospitality

    At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.

    Get started with Silver Chef

    Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.

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    Shift

    Purchasing made easier with Shift

    First week payment of $429.00 AUD
    + 19 payments of $143.00 AUD
    + GST with Shift.

    Note: Above pricing is indicative only and does not include GST or delivery.

    Access more flexible payment terms through credit and payment solutions provider, Shift.

    Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.

    Ideal for: Smaller purchases, supplies and material
    Amount: Minimum $20 invoice
    Decision Time: Up to 50k in minutes
    Repayments: Weekly
    Terms: Up to 20 weeks

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