Home : Catering Equipment : Dishwashers : Winterhalter PT Series PT-500 Pass Through Dishwasher

Winterhalter PT Series PT-500 Pass Through Dishwasher

Winterhalter PT Series PT-500 Pass Through Dishwasher
Images are indicative only
  • Tank Capacity: 35 Litres
  • Smart touch display with programme and progress indicator
  • Innovative wash field
  • VarioPower - water pressure adjustment
  • Single-button operation
  • Waste water heat recovery
  • Short heat-up times and short washing cycles
  • Smooth washing operations
  • Economical and efficient
  • Hygienically clean wash result
  • Self-explanatory display
  • Ergonomically shaped handles
  • Two elliptical wash fields at the top and bottom
  • Four fold wash water filtration system
  • Integrated softener as an option
  • Space-saving, integrated rinse aid dosing device
  • Three different washing programmes
  • Entry height: 404mm
  • Rack Dimensions: 500 x 500mm
  • Theoretical capacity: 15; 30; 60 racks /hr
  • WARRANTY: 2 years Parts and Labour
  • Power: 415V; 16A; 7.1kW
  • Dimensions: 750 x 825 x 1965mm[h]
  • Weight: 103Kg

About the Product and Brand

RELIABLE WASHING POWER

Short heat-up times and short washing cycles: the PT-500 is designed for speed. Hood up, rack out, new rack in, hood down. This guarantees smooth washing operations, even at peak times.

IMPRESSIVE WASH RESULTS

Stripped back to the essentials: the PT-500 has just the right amount of technology for a hygienically clean wash result and to ensure washing quality.

ECONOMICAL AND EFFICIENT

Cheap to buy, economical to operate: the PT-500 combines the washing quality of Winterhalter with outstanding value for money.

SIMPLE TO USE

Self-explanatory display. Start button for single-button operation. Ergonomically shaped handles. Easy to use.

Winterhalter. In the field of commercial warewashing, this name stands for quality of the highest level. For first-class cleanliness and maximum reliability throughout the washing process. This is the standard that we set for our products. And the promise that we give to our customers.

Finance Options

There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.

Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.

Silver Chef - Rent Try Buy

Rent this Equipment using Silver Chef - Total Order must exceed $1500

Don’t Dream, Do

Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.

Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.

Shift

Purchasing made easier with Shift

First week payment of AUD
+ 19 payments of AUD
+ GST with Shift.

Note: Above pricing is indicative only and does not include GST or delivery.

Access more flexible payment terms through credit and payment solutions provider, Shift.

Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.

Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks

How can we help you?

People asked: what is the size of the HA5-601 Square Induction Chaferneed parts manual for True heat 6 burner cook top with ovencan you share the parts manual for the 6 burner gas cook top

Related Articles

Hobart HL600 Legacy 60 Quart Planetary Mixer: The Ultimate Commercial Mixer for High-Volume Kitchens

In busy commercial kitchens, bakeries, catering operations, and food production facilities, the quality and reliability of your mixing equipment can directly impact productivity, consistency, and profitability. When large...

Tuesday, June 2, 2026
How Blast Chillers Help Hospitality Businesses Improve Food Quality, Safety and Profitability

Food waste remains one of the biggest challenges facing Australian hospitality businesses. Rising food costs, labour shortages, increasing compliance requirements, and pressure on profit margins mean operators are...

Sunday, May 31, 2026
The Future of Commercial Kitchens: Automation, Smart Equipment and Efficiency Trends

The future of commercial kitchens is rapidly evolving as hospitality businesses embrace commercial kitchen automation, smart kitchen equipment, and advanced commercial kitchen technology to improve efficiency, reduce labour...

Thursday, May 28, 2026
Categories
Ask Our AI Chef