Tecnodom TDC-5VH Nerone CL 5 Tray Digital Combi Oven
- 5 Tray Combi Oven
- Steam 100% Moisture function
- Auto reversing fans
- 4-speed control for even cooking, even when on low fan speeds
- Delta ΔT; Stove Cooking Mode
- Infinity mode for continuous operation during busy service times
- 99 Programmable and editable recipe option
- Multi-sensing Core Probe as standard
- Auto 4-stage cleaning system with liquid lines as standard
- Full Stainless steel chamber with Removable Tray supports in chromed steel
- Two-stage door opening to allow steam and hot air to escape
- Optional integrated Condenser hood
- User-friendly digital display with easy-to-use functions
- Twin front glass to reduce heat on the viewing window
- Chamber can take 600 x 400mm trays
- Pans & trays not included
- Maximum preheating temperature 280 ° C
- Convection cooking with variable temperatures from 30 °C to 280 °C
- Power: 415V ; 6.45kW / 3N
- WARRANTY: 12 months Parts & Labour
- Dimensions: 920 x 840 x 770mm(h)
- Net weight: 89 kg
About the Product and Brand
Tecnodom TDC-5VH Nerone CL 5 Tray Digital Combi Oven
The TDC‑5VH is a versatile, commercial‑grade combi oven designed for professional kitchens: it accommodates 5 trays (600×400 mm or GN 1/1) inside a fully stainless‑steel chamber, giving enough capacity for small‑to‑medium batch cooking, baking, roasting or steaming tasks. Its cooking modes are broad: from convection to full steam up to 100 °C (100% moisture), and it supports a temperature range from 30 °C to 280 °C — making it flexible enough for breads, pastries, meats, casseroles, and other mixed cooking workloads.
On functionality and usability, TDC‑5VH includes several pro‑level features: auto‑reversing fans with 4‑speed control for even cooking across trays (even at lower fan speeds), a multi‑sensing core probe for accurate internal temperature measurement, and 99 programmable recipes— each with up to 5 stages, which helps standardize cooking processes especially in busy kitchens. It also offers a two‑stage door opening to safely vent steam/hot air before opening fully, and a digital control panel for ease of use. Because of these features, the TDC‑5VH is well suited for restaurants, bakeries or catering operations that need reliability, flexibility and consistent cooking results — without resorting to large or overly heavy ovens.
Federal Hospitality Equipment (F.H.E) is an Australian owned importer and catering supplier of quality commercial food, catering & restaurant equipment, supplying and servicing Australia and New Zealand with commercial kitchen and catering equipment for over 50 years.
Finance Options
There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.
Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.
Silver Chef - Rent Try Buy
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Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.
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Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.
Shift
First week payment of $1,387.00 AUD
+ 19 payments of $463.00 AUD
+ GST with Shift.
Note: Above pricing is indicative only and does not include GST or delivery.
Access more flexible payment terms through credit and payment solutions provider, Shift.
Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.
Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks
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