Home : Catering Equipment : Banquet Carts : Williams MHC/MRC16 16 Tray Mobile Banquet Heater

Williams MHC/MRC16 16 Tray Mobile Banquet Heater

Images are indicative only
  • 16 tray slides
  • 304 grade stainless steel interior & exterior
  • Designed to keep food above +70°C for up to 4 hours after switching off (not a regeneration oven)
  • Adjustable electronic controller with digital temperature display
  • Fan motors located outside cabinet for longer service and easy maintenance
  • Fitted with 2 x 150mm fans with extended shafts for excellent air circulation
  • Fast warm up in +25°C ambient form cold to +82°C in approx 15 minutes
  • 100%25 CFC free Polyurethane foam for greater insulation properties and added strength
  • Self closing doors with easy to clean handles
  • Swivel and brake castors for easy mobility and stability
  • All round bumper for added protection during cabinet movement
  • Warranty: 24 months Parts & Labour
  • Power: 240/50/1 5.75 amps
  • Dimensions: 885 x 885 x 1763 [H];140 kg

About the Product and Brand

The Williams Mobile Banquet carts provide a simple solution for moving food hot (MHC) or refrigerated (MRC) in a hospital or banqueting type environment.


Williams are the choice for quality refrigeration solutions for the foodservice and bakery industries. With a reputation for innovation and excellence they are specialists in designing and manufacturing for Australian conditions and local requirements.

Finance Options

There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.

Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.

Silver Chef - Rent Try Buy

Rent this Equipment using Silver Chef - Total Order must exceed $1500

Don’t Dream, Do

Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.

Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.

Shift

Purchasing made easier with Shift

Note: Above pricing is indicative only and does not include GST or delivery.

Access more flexible payment terms through credit and payment solutions provider, Shift.

Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.

Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks

How can we help you?

People asked: i've got a 3 x 5 kitchen which is surrently set up as a more residental kitchen, i want to convert this to a commerical kitchen with 6 burners, hot plate, Oven and fryer. what else should i be including on my shopping list?Display fridge in stainless steel finish depth 700mm or less?Robot Coupe R4 Vertical Cutter Mixer, how much it costs to deliver to Gold Coast

Related Articles

September 2026 Newsletter

Our YouTube channel now features more than 650 videos on commercial kitchen products, giving you access to a substantial library of useful information.

Thursday, September 17, 2026
Australia's First Chinese Restaurant: From Gold Rush Cookhouse to Modern Commercial Kitchens

Since those early days, there are now a vast range of Asian style cooking appliances that are available. These include: Combi Ovens, Dim Sum Steamers, Duck Ovens, Noodle...

Tuesday, September 15, 2026
Restaurant Marketing Expert Shares Key Loyalty Program Lessons

Restaurant loyalty programs work best when they influence customer behaviour rather than simply distribute points and discounts. Restaurant marketing consultant Olga Lopategui suggests operators...

Thursday, September 10, 2026
Categories
Ask Our AI Chef