Culinaire CH.BC.0611 Commercial Heated Banquet Cart - 6 x 1/1 GN Pans
- Capacity: 6 x 1/1 GN pans
- Designed for the storage and transportation of wide variety of pre-cooked meals in G/N pans, or plated meals
- Unique easily serviceable heater blanket system, promotes minimal moisture loss in product due to even, gentle and motionless heat
- For holding of uncovered food or plated meals
- Ideal for banquet situations or for extra kitchen heated storage
- Easy to slide Crisp/Moist vents to control humidity, foods stay fresh longer
- Easy-to-use digital display, preset to +85°C from factory
- Self-closing hinges on all doors with magnetic catch and snap lock handle to ensure firm door closure
- Ergonomically designed transport handle for effortless maneuverability
- Insulated on all sides, constructed from 304 grade stainless steel with a No.4 finish
- Heavy-duty non-marking swivel casters, two with brakes
- Ergonomic stainless steel handle for easy mobility
- Heavy-duty non-marking swivel casters, two with brakes
- Warranty: 12 months Parts and Labour
- Power: 240V; 0.84 kW
- Dimensions: 529 x 699 x 830mm[h]
About the Product and Brand
Culinaire CH.BC.0611 Commercial Heated Banquet Cart - 6 x 1/1 GN Pans
The Culinaire CH.BC.0611 Commercial Heated Banquet Cart – 6 x 1/1 GN Pans is purpose-built for safely holding and transporting prepared meals in demanding commercial foodservice environments. Accommodating up to 6 x 1/1 GN pans, it uses a unique radiant heater blanket system that delivers gentle, even heat to minimise moisture loss and preserve food quality. Complete with adjustable humidity vents, insulated stainless steel construction and heavy-duty castors, it is ideal for hotels, hospitals, aged care facilities, banquet venues and catering operations.
Moving hot meals from the kitchen to the service area becomes more efficient with equipment designed specifically for transport and temperature retention. The CH.BC.0611 keeps food ready to serve while helping reduce waste and maintain flavour during peak service. Sydney Commercial Kitchens offers commercial banquet carts and food holding equipment, helping hospitality businesses compare reliable meal transport solutions that improve workflow, consistency and operational efficiency.
Culinaire has evolved from producing custom commercial kitchen equipment into one of Australia's most recognised and trusted hospitality equipment brands. Its extensive range now includes bain maries, hot cupboards, heated and refrigerated food displays, cold wells, island buffets, banquet carts, warming drawers and refrigeration solutions, supporting the diverse needs of foodservice businesses across Australia.
Finance Options
There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.
Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.
Silver Chef - Rent Try Buy
Don’t Dream, Do
Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.
Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.
Shift
First week payment of $781.00 AUD
+ 19 payments of $260.00 AUD
+ GST with Shift.
Note: Above pricing is indicative only and does not include GST or delivery.
Access more flexible payment terms through credit and payment solutions provider, Shift.
Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.
Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks
How can we help you?
Related Articles
Looking for a more cost-effective equipment option? Sydney Commercial Kitchens is an official partner for all second-hand catering equipment available through Silver Chef...
Discover practical RATIONAL combi oven recipes, cooking techniques and expert tips to improve consistency, productivity and menu versatility. Learn how commercial kitchens maximise performance with intelligent combi oven...
Artificial intelligence is transforming commercial kitchens by helping operators solve operational bottlenecks rather than replacing chefs. Today's AI tools are proving most valuable in areas such as demand...