Home : Brands : Woodson : Woodson WSM-1885 3 Door 10 x 1/3GN Pans Sandwich Preparation Fridge Flat Deck

Woodson WSM-1885 3 Door 10 x 1/3GN Pans Sandwich Preparation Fridge Flat Deck

Images are indicative only
POA or Discontinued
Payment
  • 3 Door refrigerator
  • 10 x 1/3GN pans wide
  • Flat deck layout for easy access to contents and ingredients
  • Exterior & interior made from stainless steel
  • Adjustable micro-processor control
  • Digital temperature display
  • Supplied with acrylic covers for refrigerated well
  • Refrigerated blown air cold well with under-counter refrigerator
  • Features air vents blowing cold air over gastronorm pans
  • Unique full-length back mounted evaporator coil
  • Self contained refrigeration system
  • Supplied with 2 plastic coated zinc-plated steel shelves per door
  • Warranty: 12 months Parts & Labour
  • Power: 1.0 KW; 4.2 Amps
  • Dimensions: 1885 x 810 x 900 mm[h]

About the Product and Brand

Woodson® countertop equipment – Australia’s premier take-away equipment range includes toasters, grillers, bain maries, griddles and more. Engineered and made by Stoddart in Australia and distributed through our national dealer network.

WOODSON – OVER 50 YEARS AND GOING STRONG. Australia’s original countertop equipment started business in 1954. It is a brand known for its performance, reliability and back-up service. Today, Woodson is one of Stoddart’s suite of food service products made in our state-of-the art manufacturing facility in Brisbane, Australia. It is sold by dealers throughout Australia and internationally. Our exacting standards ensure that every item is fully tested prior to leaving our plant.

Finance Options

There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.

Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.

Silver Chef - Rent Try Buy

Rent this Equipment using Silver Chef - Total Order must exceed $1500

Don’t Dream, Do

Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.

Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.

Shift

Purchasing made easier with Shift

Note: Above pricing is indicative only and does not include GST or delivery.

Access more flexible payment terms through credit and payment solutions provider, Shift.

Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.

Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks

How can we help you?

People asked: GSP-CK4531688, Delivery fee to sa, Is this airex underbench fridge stainless steel look

Related Articles

October 2026 Newsletter

Need quick answers about commercial kitchen equipment? Our AI Chef tool is ready to help you explore products, compare options, and identify equipment that may be...

Thursday, October 15, 2026
Which RATIONAL Combi Oven Accessories Are Essential for a Commercial Kitchen? A Complete Buying Guide

Discover essential RATIONAL combi oven accessories for Australian commercial kitchens. Explore baking trays, grilling platters, roasting racks and specialised tools that support consistent cooking, efficient production and menu...

Tuesday, October 13, 2026
When Bigger Isn’t Better — The Restaurateurs Rethinking What It Means to Grow

Restaurant success isn't always about opening more locations. Increasingly, hospitality professionals are recognising that sustainable growth can mean improving existing operations, developing stronger teams and achieving a healthier...

Thursday, October 8, 2026
Categories
Ask Our AI Chef