Nemox GELATO CHEF 3L AUTO I-GREEN Benchtop Ice Cream Machine
- Output: Up to 3L/Hr
- Output Per Batch: approx. 1.5Kg
- Time per Batch: 25-30mins
- Bowl Volume: 2L
- Speed: 30 RPM
- Automatic Storage: 8Hrs
- Gas: R290
- Compact and portable requires minimal space requirements
- Independent paddle and refrigeration switches
- Automatic function
- Automatic cycle program allows the user to press a button and walk away
- Electronic Density Control senses when ice cream is at desired consistency
- Can store product for up to 8 hours at perfect consistency
- Stainless steel removable bowl
- Bowl can be placed directly into the freezer for storage
- I-Green technology drastically reduces environmental impact
- Two mixing paddles of different size
- Lid magnetic safety device
- Easy to use and clean
- Warranty: 12 months Parts and Labour
- Power: 220-240V; 160W
- Dimensions: 400 x 320 x 315mm(h)
- Weight: 15.6Kg
About the Product and Brand
Nemox GELATO CHEF 3L AUTO I-GREEN
Nemox developed the semi-professional range of machines for those who wish to include in their business the production of homemade gelato, but have a limited budget while still aiming for quality standards. These machines are compact in size, have a stainless-steel body, and offer a storage mode of gelato inside the machine.
The model Gelato Chef 3L Automatic i-Green is suitable for limited productions of 850 g. approximately every 25 minutes.
The design of these machines highlights their “green” heart: being ecological, more efficient, energy saving, and eco-friendly.
Innovating, anticipating trends, identifying unexpressed needs and market niches. These are Nemox's strengths. Nemox designs, develops, and manufactures innovative niche equipment, featuring high quality, technology, and functionality, for both home and professional use. Over the years, Nemox has developed and continues to develop a remarkable range of equipment, adhering to the fundamental principles of quality, functionality, affordable prices, and cost-effective management. Nemox actively promotes "Made in Italy" quality, maintaining the design, engineering, and manufacturing of its machines in Italy. Since its founding in 1986, Nemox has produced over 7,000,000 ice cream makers, specifically designed to meet the needs of professional operators and families.
Finance Options
There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.
Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.
Silver Chef - Rent Try Buy
Don’t Dream, Do
Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.
Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.
Shift
First week payment of $403.00 AUD
+ 19 payments of $135.00 AUD
+ GST with Shift.
Note: Above pricing is indicative only and does not include GST or delivery.
Access more flexible payment terms through credit and payment solutions provider, Shift.
Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.
Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks
How can we help you?
Related Articles
Discover essential RATIONAL combi oven accessories for Australian commercial kitchens. Explore baking trays, grilling platters, roasting racks and specialised tools that support consistent cooking, efficient production and menu...
Restaurant success isn't always about opening more locations. Increasingly, hospitality professionals are recognising that sustainable growth can mean improving existing operations, developing stronger teams and achieving a healthier...
What can a commercial salamander actually do for a busy kitchen? This guide explains salamander uses, sizes, gas and electric options, installation, cleaning and capacity, using the Roband...