Home : Brands : Paramount : Paramount SMBS12 Bench Bread Slicer

Paramount SMBS12 Bench Bread Slicer

Images are indicative only
POA or Discontinued
Payment
  • Bench mounted bread slicer
  • 12mm thickness
  • Guarded for operator safety
  • Fitted with start / stop switch
  • Fitted with emergency stop switch
  • Supplied with 3 moulding plates
  • Different models available
  • SMBS15 – 15mm Slice Thickness
  • SMBS18 – 18mm Slice Thickness
  • SMBS22 – 22mm Slice Thickness
  • Warranty: 12 months Parts & Labour
  • Power: 240V; 1P+N+E,50Hz
  • Dimensions: 480 x 720 x 720 [h]

About the Product and Brand

Moffat is an industry leading Australian supplier of commercial bakery equipment and it is the premier choice for Australian retail bakers. We supply all types of bakery equipment including; baking ovens, baking machines, bread making equipment, pasrty sheeters, dough mixers, automatic bread slicers, provers, dough rounders, dough dividers and everything needed for almost any world−class artisan, pre−proof, frozen dough and scratch baking applications.

Bread Slicers

Designed and manufactured in Australia, the Moffat Silhouette range of bread slicers are fitted standard with micro−switched cleaning access doors and loaf pushers. A drop down front table for fast and efficient blade changing comes standard and slicers are fully guarded to meet all Australian safety regulations for operator safety.

With a broad choice of attractive shop models and durable semi−industrial models, there’s a Daub bread slicer for every bakery and bread thickness. All slicers offer silent operation and feature a patented knife configuration for preserving knife sharpness resulting in flawless cutting − even with fresh bread.

The heavy duty construction of the Paramount bench mounted bread slicer makes it the ideal choice for a busy bakery. This single frame slicer is fitted with a loaf pusher and removable crumb tray.

Finance Options

There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.

Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.

Silver Chef - Rent Try Buy

Rent this Equipment using Silver Chef - Total Order must exceed $1500

Don’t Dream, Do

Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.

Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.

Shift

Purchasing made easier with Shift

First week payment of AUD
+ 19 payments of AUD
+ GST with Shift.

Note: Above pricing is indicative only and does not include GST or delivery.

Access more flexible payment terms through credit and payment solutions provider, Shift.

Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.

Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks

How can we help you?

People asked: you are just a chat gtp overlaytell me what I need to know about commercial underbench fridgesHow many amps does the ndsv4730 use

Related Articles

Foodservice Trends & Consumer Behavior

Evolving consumer expectations are reshaping the foodservice industry, with diners seeking a balance of value, quality, and memorable experiences. Brands must adapt through convenience, personalization, and smart pricing...

Thursday, April 2, 2026
Stop Slashing Prices: Why Discounting is Killing Your Restaurant (And What to Do Instead)

he restaurant industry is shifting from a period of constant reaction to a focus on fundamentals, as guests become more strategic with their spending. Aggressive discounting is out;...

Wednesday, April 1, 2026
Built for Chefs Who Refuse to Babysit Broken Burners One More Friday Night

The Garland MST43S paid for itself in under two weeks. Here is exactly how it happened. The Friday Night That Broke a Cooktop and Nearly Broke an Enmore...

Sunday, March 29, 2026
Categories
Ask Our AI Chef