Meiko UPster H 500 M2 GiO Integrated Module Pass Through Restaurant Dishwasher
- Rack capacity/hr: 40 / 24 / 17racks/h
- Programme cycle: * 90 / 150 / 210 s
- Rack dimension: 500 x 500 mm (540 x 500)
- Entry height: 440 mm
- Automatic program start
- Integrated reverse osmosis (separate, with connection and discharge set)
- MIKE CPU1 Control system
- Infrared interface for wireless communication
- Boiler safety device
- AktivPlus wash water filter system
- Drain pump
- Automatic self-cleaning when tank is drained
- Air gap 'AA' in accordance with EN 1717 with booster pump
- More than enough space for everything large and small
- Digital temperature display ensures hygiene without any guess work
- Simple operation with automatic start-up program
- Consistent and reliable wash results
- No waiting or downtime, as you can wash while the water regenerates
- Robust for heavy duty commercial use
- High operating safety
- Final rinse water quantity: 2.6 liters/cycle
- Wash pump: Performance: 0.75 kW
- Wash tank: 22 Litres
- Back wall cladding
- Complete connection kit for water, waste water and electricity
- WARRANTY: 24 months, T&C’s apply
- Power: 400V; 10.6kW; 20 A
- Dimensions: 635 x 750 (850) x 1520mm(H)
- Nett Weight: 140 kg
About the Product and Brand
UPster ® H 500 M2 - MEIKO GiO MODULE – everything brilliantly clean
The MEIKO UPster® H M2 is designed for ableware and coffee cups, but also ideal as a high-performance dishwasher for glasses. With its sleek, easy-clean stainless steel surfaces and clearly designed, user-friendly operating panel, it offers impressive visual appeal from the outside. But things get even metter on the inside: optimised wash and final rinse system, perfected tank design and a unique filter system.
The MEIKO GiO MODULE creates that vital optimum first impression. The result is perfect washware without streaks and with spotless brilliance. Hand drying becomes a vague memory. The MEIKO GiO MODULE is the reverse osmosis system for first class water treatment. With a purity of approx. 98 %252525, it produces almost completely desalinated water. The economic and environment friendly way to perfectly shiny, clean and hygienically clean washware.
Whatever type of ware you work with, MEIKO develops solutions and supports the processes required to ensure professional dishwashing, cleaning and disinfection.With its professional warewashing systems, washer-disinfectors, and food waste disposal technology, MEIKO is the go-to choice for clean and intelligent solutions.
Finance Options
There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.
Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.
Silver Chef - Rent Try Buy
Don’t Dream, Do
Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.
Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.
Shift
First week payment of $2,368.00 AUD
+ 19 payments of $790.00 AUD
+ GST with Shift.
Note: Above pricing is indicative only and does not include GST or delivery.
Access more flexible payment terms through credit and payment solutions provider, Shift.
Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.
Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks
How can we help you?
Related Articles
Hotel restaurants are evolving beyond serving overnight guests, becoming vibrant dining destinations that welcome local communities. From morning coffee and business lunches to evening cocktails, these spaces are...
Discover how the Elementry PW-DE 120-Plate Commercial Plate Warmer helps busy restaurants, hotels and catering kitchens maintain food presentation and service efficiency. Explore its features, capacity, temperature control...
Explore commercial meat slicers for Australian kitchens, featuring the RFE Europa 350. Learn about blade sizes, slicing precision, safety, cleaning and choosing equipment suited to your daily food...