Home : Brands : Meiko : Meiko Active D-UH 1991 PCL Dishwashing Detergent 1 x 15L Drum

Meiko Active D-UH 1991 PCL Dishwashing Detergent 1 x 15L Drum

Images are indicative only
$213.00 + GST
RRP $213.00 + GST
We price match!
RENT TRY BUY
$3.00 (Min term: 12 months)
Get approval in under 5 minutes
SHIFT
First week payment of $32.00 AUD
19 payments of $11.00 Shift Payments.
Payment
  • 1 x 15L Drum
  • Designed for commercial warewashing machines
  • Premium quality non-foaming liquid
  • Contains high levels of descaling compounds
  • Maintains the machine in scale-free condition
  • Deliver powerful, hygienic cleaning results

About the Product and Brand

Meiko Active D-UH 1991 PCL is a premium commercial dishwashing detergent designed to deliver spotless, hygienically clean dishes, glassware, and cutlery with every wash. Specially formulated for use in professional warewashing machines, it features a powerful, non-foaming formula that effectively removes grease, food residues, and stubborn stains without damaging delicate surfaces. This high-performance detergent ensures consistent, sparkling results, making it an essential solution for busy kitchens in restaurants, hotels, and catering operations.

Beyond its cleaning strength, Meiko Active D-UH 1991 PCL is designed to protect and maintain your machines, helping prevent scale build-up and prolonging the life of your warewashing equipment. Easy to use and compatible with automatic dosing systems, it delivers efficient, reliable cleaning performance while keeping your kitchen running smoothly. With Meiko Active D-UH 1991 PCL, commercial kitchens can achieve spotless, hygienic, and professional results every time, all while supporting machine efficiency and operational excellence.

Finance Options

There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.

Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.

Silver Chef - Rent Try Buy

Rent this Equipment using Silver Chef - Total Order must exceed $1500

Don’t Dream, Do

Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.

Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.

Shift

Purchasing made easier with Shift

First week payment of $32.00 AUD
+ 19 payments of $11.00 AUD
+ GST with Shift.

Note: Above pricing is indicative only and does not include GST or delivery.

Access more flexible payment terms through credit and payment solutions provider, Shift.

Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.

Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks

How can we help you?

People asked: do you have an email address i can send a sales request to?What are the normal settings someone has changed them and it’s not vacuuming properlyrecipe for white wine sauce

Related Articles

The Combi Oven That Paid for Itself in 5 Months

Here's the thing nobody tells you about growing a restaurant. The same kitchen that got you started can become the thing that holds you back. Jerry was doing...

Sunday, March 8, 2026
Robot Coupe R301 Ultra: The Commercial Food Processor That Cuts Kitchen Prep Time in Half

In a busy commercial kitchen, preparation time is everything. Whether you are running a café, catering company, aged care facility, school kitchen, or restaurant, the speed and consistency...

Thursday, March 5, 2026
The Cronulla Fish and Chip Shop Owner Who Stopped Throwing $400 a Week Into the Oil Drain

Every Friday afternoon, right when the after-school crowd hit and the weekend dinner rush kicked off, a thick cloud of burnt oil smoke would roll through the kitchen...

Thursday, March 5, 2026
Categories
Ask Our AI Chef