Home : Brands : Ics Pacific : ICS Pacific PAVIA 190H 3 Tier 1220mm Wide Counter Top Heated Display

ICS Pacific PAVIA 190H 3 Tier 1220mm Wide Counter Top Heated Display

Images are indicative only
$988.00 + GST
RRP $1,350.00 + GST
We price match!
RENT TRY BUY
$14.00 (Min term: 12 months)
Get approval in under 5 minutes
SHIFT
First week payment of $148.00 AUD
19 payments of $49.00 Shift Payments.
Payment
  • Capacity: 186 Litres/ 108 Pies
  • 2 front, 2 rear hinged doors
  • Adjustable heating up to 90°C
  • 3 height-adjustable chrome-plated shelves
  • Brilliant LED illumination for vibrant product presentation
  • Fanless heating system with water tray
  • Easy-access front and rear hinged doors
  • Slide-out crumb tray for simple cleaning and hygiene
  • Mechanical temperature display
  • Warranty: 3 Years Parts and Labour
  • Power: 1800W; 8.2A
  • Dimensions: 1220 x 490 x 660mm[h]
  • Net Weight: 53.5 kg

About the Product and Brand

The ICS Pacific Pavia 190H counter top heated display is designed to showcase hot food in high-volume environments with outstanding clarity and performance. Ideal for cafés, bakeries, canteens, and foodservice outlets, it combines bright LED illumination, reliable mechanical controls, and adjustable heating up to 90°C. With fanless operation and a water tray, the Pavia 190H prevents drying and ensures food stays fresher for longer.

For more than 40 years, ICS Pacific has been a trusted name in commercial refrigeration and foodservice equipment across Australia and beyond. From medical refrigerators for hospitals and pharmacies to display cabinets for cafes, restaurants, and retailers, our equipment is built on the core principles of quality, reliability, and performance.

Over the years, ICS Pacific has supplied refrigeration solutions to many of Australia’s most recognised names in foodservice, hospitality, retail, and healthcare. From global food and beverage brands to major hospitals, pharmacies, and government health services, our refrigeration products are trusted wherever performance and reliability matter most. We support an extensive nationwide network of dealer distributors and refrigeration technicians, ensuring that our customers always have local expertise, service, and support.

Finance Options

There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.

Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.

Silver Chef - Rent Try Buy

Rent this Equipment using Silver Chef - Total Order must exceed $1500

Don’t Dream, Do

Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.

Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.

Shift

Purchasing made easier with Shift

First week payment of $148.00 AUD
+ 19 payments of $49.00 AUD
+ GST with Shift.

Note: Above pricing is indicative only and does not include GST or delivery.

Access more flexible payment terms through credit and payment solutions provider, Shift.

Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.

Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks

How can we help you?

People asked: How much is the hose and what length is itComo programar temperaturasyou are just a chat gtp overlay

Related Articles

Foodservice Trends & Consumer Behavior

Evolving consumer expectations are reshaping the foodservice industry, with diners seeking a balance of value, quality, and memorable experiences. Brands must adapt through convenience, personalization, and smart pricing...

Thursday, April 2, 2026
Stop Slashing Prices: Why Discounting is Killing Your Restaurant (And What to Do Instead)

he restaurant industry is shifting from a period of constant reaction to a focus on fundamentals, as guests become more strategic with their spending. Aggressive discounting is out;...

Wednesday, April 1, 2026
Built for Chefs Who Refuse to Babysit Broken Burners One More Friday Night

The Garland MST43S paid for itself in under two weeks. Here is exactly how it happened. The Friday Night That Broke a Cooktop and Nearly Broke an Enmore...

Sunday, March 29, 2026
Categories
Ask Our AI Chef