Home : Brands : Hobart : Hobart PROFI AMX-V Heavy Duty Passthrough Dishwasher with Vapostop

Hobart PROFI AMX-V Heavy Duty Passthrough Dishwasher with Vapostop

Hobart PROFI AMX-V Heavy Duty Passthrough Dishwasher with Vapostop
Images are indicative only
$14,418.00 + GST
RRP $24,030.00 + GST
We price match!
RENT TRY BUY
$201.00 (Min term: 12 months)
Get approval in under 5 minutes
SHIFT
First week payment of $2,161.00 AUD
19 payments of $721.00 Shift Payments.
Payment
  • Nominal capacity: up to 60 Racks/h; 1,080 Plates/h; 2,160 Glasses/h
  • Built-in VAPOSTOP condensing system
  • 4 wash cycles - 60, 90, 180 seconds & continuous (max. 20 mins)
  • Hygiene programme: for removal of calcium carbonate and other deposits from wash chamber
  • Heat and noise insulated hood
  • Strainer soil sensor
  • Refill signal (detergent / rinse aid)
  • Self-cleaning programme
  • USB-interface for comfortable download of operational data
  • Rack Size: 500 x 500 mm
  • Water Consumption: 2L/rack
  • Tank Capacity: 23L
  • Tank Heating 2.5 kW
  • Wash Pump: 0.7 kW
  • Loading Height: 440 mm

PRODUCT FEATURES

  • VAPOSTOP : prevents vapour escaping from the machine when the hood is opened. Interlocked strainer: prevents operation without tank strainer  
  • VISIOTRONIC-TOUCH control: colour touchscreen (displays text and graphic) in conjunction with single-button control and remaining cycle time indication  
  • SMARTCONNECT app: controlling your warewash operation with smart technology: status and messages, usage and operating costs, hygiene, service and consumables order 
  • SENSO-ACTIVE resource management: constantly measures the quality of the wash water and keeps the amount of rinsing needed in each rinse cycle to the minimum in order to guarantee a fully hygienic wash result  
  • Exhaust energy storage: the fully enclosed 4-sided hood keeps steam and energy inside the system: energy saving up to 3 kW, less humidity in the kitchen area and better hygienic conditions
  • CLIP-IN wash and rinse arms: wash and rinse arms can be removed with one hand and without any tools
  • USB-interface: download of operational data via USB
  • GENIUS-X² fine filter system: advanced filter system with pre-wash function reduces detergent consumption up to 35% 
  • Interlocked strainer: prevents operation without tank strainer
  • EASY-CLEAN concept: blue markings in the machine help the operator to identify the components which require cleaning
  • Tank, frame, wash / rinse arms and panels are stainless steel 1.4301
  • Watermark approved to WMTS-101:2018, Cert. WMKT21944
  • Racks included (1 Plate Rack, 1 Flat rack, 1 Cutlery rack)
  • Ready to install
  • Made in Germany
  • Warranty: 1 Year
  • Power: 7.1KW; 400V/50/3; 15A
  • Dimensions: 635 x 742 x 1510[h]
  • Weight: 114 kg

About the Product and Brand

The PROFI line – everything a professional dishwasher needs. This successful product series from HOBART can be found wherever very high standards of cleanliness are required, tailored to the volumes to be washed and the degree of soiling of the wash ware. It combines efficient warewashing with excellent user-friendliness and low operating costs. Numerous equipment options make the PROFI line a perfectly suited warewashing solution for any operation.


HOBART is one of the world’s leading manufacturers of commercial warewashing technology and a well known supplier of cooking, food preparation, and environmental technology. Established in 1897 in Troy, Ohio, today HOBART employs more than 6,900 employees around the world. At our manufacturing plant in Offenburg, Germany, HOBART develops, produces, and distributes warewashing technology worldwide. The hotel and catering trade, cafeterias, bakeries and butcher shops, supermarkets, airlines, cruise ships, automotive suppliers, research centres and pharmaceutical companies all over the world swear by our innovative products, which have proven their reliability for over 125 years.

Finance Options

There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.

Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.

Silver Chef - Rent Try Buy

Rent this Equipment using Silver Chef - Total Order must exceed $1500

Don’t Dream, Do

Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.

Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.

Shift

Purchasing made easier with Shift

First week payment of $2,161.00 AUD
+ 19 payments of $721.00 AUD
+ GST with Shift.

Note: Above pricing is indicative only and does not include GST or delivery.

Access more flexible payment terms through credit and payment solutions provider, Shift.

Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.

Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks

How can we help you?

People asked: Do you have 2 Breville Polyscience control freak induction cooktops in stock, Is this instock and ready to ship? Breville Control Freak Temperature Controlled Induction Cooking or do you have the rent available?, how its help full for cafe and hotel what are the experties having to atract primiam customer and how the juice qulity

Related Articles

When Bigger Isn’t Better — The Restaurateurs Rethinking What It Means to Grow

Restaurant success isn't always about opening more locations. Increasingly, hospitality professionals are recognising that sustainable growth can mean improving existing operations, developing stronger teams and achieving a healthier...

Thursday, October 8, 2026
What Is a Commercial Salamander and Do You Need One? A Guide Featuring the Roband SA15 Salamander

What can a commercial salamander actually do for a busy kitchen? This guide explains salamander uses, sizes, gas and electric options, installation, cleaning and capacity, using the Roband...

Tuesday, October 6, 2026
Commercial Induction Cooking: Is a Dipo Induction System Right for Your Kitchen?

The Dipo induction systems are designed and manufactured in Korea. These high-quality Dipo induction machines are made to withstand the demands of busy commercial kitchens and deliver precise,...

Sunday, October 4, 2026
Categories
Ask Our AI Chef