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RFE Euromatic 300 Medium Duty Semi-Automatic Commercial Meat Slicer

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$6,112.00 + GST
RRP $6,889.00 + GST
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$85.00 (Min term: 12 months)
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First week payment of $916.00 AUD
19 payments of $306.00 Shift Payments.
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  • Medium-duty semi-automatic commercial meat slicer
  • Gravity-fed design with manual or automatic operation
  • 300mm slicing blade for commercial food preparation
  • Medium-duty belt drive system
  • Adjustable slice thickness from 0 to 15mm
  • Built-in blade sharpener for convenient maintenance
  • Removable carriage for easier cleaning
  • Fully enclosed blade for improved operator safety
  • Carriage safety locking mechanism
  • Polished satin-finished anodised aluminium construction
  • Suited to butchers, delicatessens, large restaurants and caterers
  • Designed to meet Australian food authority requirements
  • Safety features comply with CE and Australian WHS requirements
  • Blade Diameter: 300mm
  • Slice Thickness: 0–15mm
  • Bench Size: 550mm
  • Motor: 370W / 160W
  • Warranty: 4-Year Extended Warranty
  • Power: 240V; 50Hz
  • Dimensions: 620 x 510 x 500mm(H)
  • Weight: 35kg

About the Product and Brand

The RFE Euromatic 300 Medium Duty Semi-Automatic Commercial Meat Slicer is designed for efficient slicing in butcher shops, delicatessens, restaurants and catering operations. Its 300mm blade and adjustable 0–15mm slice thickness provide flexibility for different meat and deli products, while the gravity-fed design supports both manual and automatic operation.

The medium-duty belt-drive system combines a 370W / 160W motor configuration with semi-automatic operation to help reduce repetitive manual work during regular slicing tasks. A built-in blade sharpener helps maintain cutting performance, while the removable carriage simplifies cleaning. The fully enclosed blade and carriage safety locking mechanism also support safer day-to-day commercial operation.

RFE, or Restaurant & Foodservice Equipment, supplies commercial kitchen and food preparation equipment for the Australian hospitality industry. Its range focuses on practical, durable solutions for professional applications, including commercial meat slicers, mincers, food preparation machines and other equipment for restaurants, cafés, delis, butcher shops and catering operations.

Finance Options

There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.

Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.

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Rent this Equipment using Silver Chef - Total Order must exceed $1500

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Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.

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First week payment of $916.00 AUD
+ 19 payments of $306.00 AUD
+ GST with Shift.

Note: Above pricing is indicative only and does not include GST or delivery.

Access more flexible payment terms through credit and payment solutions provider, Shift.

Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.

Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks

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