Home : Brands : Grange : Grange GRDZ300 Commercial Vacuum Sealer

Grange GRDZ300 Commercial Vacuum Sealer

Grange GRDZ300 Commercial Vacuum Sealer
Images are indicative only
$2,286.00 + GST
RRP $2,624.00 + GST
We price match!
RENT TRY BUY
$32.00 (Min term: 12 months)
Get approval in under 5 minutes
SHIFT
First week payment of $343.00 AUD
19 payments of $114.00 Shift Payments.
Payment
  • 300mm removable seal bar
  • 185mm deep chamber
  • Stainless steel construction
  • Fast 10 m3/h vacuum pump
  • Simple digital programming panel
  • Removable seal bar for easy cleaning
  • Sealing time and vacuum display
  • 20mm thick lid
  • This is a 1+1 agreement, whereby the machine must be serviced by RFE or an authorized service agent within the first year to qualify for the additional year.
  • Warranty: 2 years back to base
  • Power: 220V; 50Hz
  • Dimensions: 370 x 480 x 435mm[h]
  • Weight: 38Kg

About the Product and Brand

The Grange GRDZ300 vacuum sealer is a benchtop model with an industry leading 185mm deep chamber, which seals bags and pouches in seconds.

The Grange GRDZ Vacuum Packer Range starts from a compact 300mm seal bar model, all the way up to an 800mm dual seal bar model.

The entry level GRDZ300 has the largest chamber depth for a machine of its size and price. With removable PVC boards, this ensures the chamber is versatile enough to accommodate various sized products, from restaurant portions up to a full roast. Simple digital controls ensure that the machine is "set and forget".

As with all cryovac sealers, service of the hydraulic pump oil is essential. The entire range of GRDZ vacuum packers comes with a 2 year conditional warranty.

Finance Options

There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.

Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.

Silver Chef - Rent Try Buy

Rent this Equipment using Silver Chef - Total Order must exceed $1500

Don’t Dream, Do

Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.

Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.

Shift

Purchasing made easier with Shift

First week payment of $343.00 AUD
+ 19 payments of $114.00 AUD
+ GST with Shift.

Note: Above pricing is indicative only and does not include GST or delivery.

Access more flexible payment terms through credit and payment solutions provider, Shift.

Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.

Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks

How can we help you?

People asked: I'm wanting a manual for model EFI 4853can i get a replacement whisk for Tyrone 20 Litre Heavy Duty Mixer - TS201-1/SWhere is the ball valve

Related Articles

Commercial Food Processor Buying Guide: How to Choose the Right Model for Your Australian Kitchen

Labour shortages, rising food costs, and increasing customer expectations continue to challenge hospitality businesses across Australia. Whether you operate a restaurant, café, catering company, hotel, aged care facility,...

Tuesday, June 9, 2026
Is The MEIKO UPster H 500 AirBox Pass Through Dishwasher the Right Commercial Dishwasher for a Busy Restaurant?

The MEIKO UPster H 500 AirBox Pass Through Dishwasher is a commercial dishwasher designed for busy restaurants, cafes, catering kitchens and food service venues that need faster, cleaner...

Friday, June 5, 2026
Inside Le Grill Monaco: A Personal Behind-the-Scenes Experience with SCK Project Manager Glenn Robertson

During a recent visit to Monaco, Sydney Commercial Kitchens (SCK) Project Manager Glenn Robertson had the privilege of experiencing one of the Principality's most celebrated culinary institutions, Le...

Thursday, June 4, 2026
Categories
Ask Our AI Chef