Home : Brands : Grange : Grange GRPB15 15L Commercial Planetary Mixer

Grange GRPB15 15L Commercial Planetary Mixer

Images are indicative only
$1,957.00 + GST
RRP $2,371.00 + GST
We price match!
RENT TRY BUY
$27.00 (Min term: 12 months)
Get approval in under 5 minutes
SHIFT
First week payment of $293.00 AUD
19 payments of $98.00 Shift Payments.
Payment
  • Commercial planetary mixer for versatile food preparation
  • Large 15L stainless steel mixing bowl
  • Heavy-duty gear drive system for commercial operation
  • Powerful 600W motor
  • 3-speed control for different mixing applications
  • Whisk speed: 148rpm
  • Beater speed: 244rpm
  • Dough hook speed: 480rpm
  • Handles up to 3.5kg of dry ingredients
  • Stainless steel bowl and mixing accessories
  • Includes whisk, beater and dough hook
  • Emergency safety cut-off switch for operator protection
  • Safety microswitches for added protection
  • Independently risk assessed for compliance with Australian Standards
  • Bowl Capacity: 15L
  • Max Dry Ingredient: 3.5kg
  • Motor: 600W
  • Warranty: 2 Year Conditional Warranty
  • Power: 220–240V; 50Hz; 600W
  • Dimensions: 470 x 540 x 710mm(H)
  • Weight: 59kg

About the Product and Brand

The Grange GRPB15 15L Commercial Planetary Mixer is designed for efficient mixing in bakeries, cafés, restaurants and other commercial food preparation environments. Its generous 15L bowl provides additional capacity for larger batches, handling up to 3.5kg of dry ingredients for dough, batter and other suitable mixing applications.

A powerful 600W motor and durable gear-drive system support reliable commercial operation, while three selectable speeds give operators greater control over different mixing tasks. The larger 15L capacity can help reduce the number of batches required, making the GRPB15 a practical option for businesses looking to improve preparation efficiency and maintain consistent mixing results.

Grange offers commercial food preparation equipment developed for professional hospitality and food-service environments. The brand focuses on practical functionality, dependable performance and commercial durability, with a range covering planetary mixers, food processors, meat slicers, blenders, juicers, vacuum packers and other essential preparation equipment.

Finance Options

There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.

Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.

Silver Chef - Rent Try Buy

Rent this Equipment using Silver Chef - Total Order must exceed $1500

Don’t Dream, Do

Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.

Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.

Shift

Purchasing made easier with Shift

First week payment of $293.00 AUD
+ 19 payments of $98.00 AUD
+ GST with Shift.

Note: Above pricing is indicative only and does not include GST or delivery.

Access more flexible payment terms through credit and payment solutions provider, Shift.

Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.

Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks

How can we help you?

People asked: Ceramic 5 compartment food plates, Did you guys open on Saturday?, If I buy a few equipments can I just go and pick them up on Monday or tomorrow?

Related Articles

Beyond Hotel Guests: How Hotel Restaurants Are Becoming Local Dining Hotspots

Hotel restaurants are evolving beyond serving overnight guests, becoming vibrant dining destinations that welcome local communities. From morning coffee and business lunches to evening cocktails, these spaces are...

Thursday, October 22, 2026
What Makes a Commercial Plate Warmer Essential for Busy Restaurants? Elementry PW-DE 120-Plate Buying Guide

Discover how the Elementry PW-DE 120-Plate Commercial Plate Warmer helps busy restaurants, hotels and catering kitchens maintain food presentation and service efficiency. Explore its features, capacity, temperature control...

Tuesday, October 20, 2026
Commercial Meat Slicers: What Makes a Heavy-Duty Slicer Worth the Investment? RFE Europa 350 Buying Guide

Explore commercial meat slicers for Australian kitchens, featuring the RFE Europa 350. Learn about blade sizes, slicing precision, safety, cleaning and choosing equipment suited to your daily food...

Sunday, October 18, 2026
Categories
Ask Our AI Chef