Grange GRSLF5 5L Commercial Food Processor
- Commercial food processor for versatile food preparation
- Suitable for chopping, slicing, blending and mixing
- 5L stainless steel processing bowl
- Powerful 800W motor for commercial operation
- Single-speed operation at 1,500rpm
- Stainless steel cutting blades
- Removable blades for easier cleaning and maintenance
- Bowl and lid scraper assists with emulsification
- Porthole allows ingredients to be added during processing
- Lid safety microswitch for added operator protection
- Water-resistant IP67 touch control panel
- Independently risk assessed for compliance with Australian Standards
- Bowl Capacity: 5L
- Speed: 1,500rpm
- Motor: 800W
- Warranty: 2 Year Conditional Warranty
- Power: 230V; 50Hz; 800W
- Dimensions: 340 x 270 x 520mm(H)
- Weight: 25kg
About the Product and Brand
The Grange GRSLF5 5L Commercial Food Processor is designed for efficient chopping, mixing and general food preparation in restaurants, cafés, catering operations and other commercial kitchens. Its 5L bowl provides practical capacity for everyday preparation, while the single-speed operation at 1,500rpm helps deliver fast and consistent processing.
A powerful 800W motor provides dependable performance for regular commercial workloads, while durable stainless steel blades support efficient processing of suitable ingredients. The combination of a compact footprint, 5L capacity and straightforward single-speed operation makes the GRSLF5 a practical choice for kitchens looking to reduce manual preparation time and improve consistency.
Grange offers commercial food preparation equipment developed for professional hospitality and food-service environments. The brand focuses on practical functionality, reliable performance and commercial durability, with a range covering food processors, meat slicers, vegetable preparation equipment, blenders, juicers, mixers, vacuum packers and other essential kitchen preparation equipment.
Finance Options
There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.
Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.
Silver Chef - Rent Try Buy
Don’t Dream, Do
Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.
Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.
Shift
First week payment of $214.00 AUD
+ 19 payments of $71.00 AUD
+ GST with Shift.
Note: Above pricing is indicative only and does not include GST or delivery.
Access more flexible payment terms through credit and payment solutions provider, Shift.
Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.
Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks
How can we help you?
Related Articles
Hotel restaurants are evolving beyond serving overnight guests, becoming vibrant dining destinations that welcome local communities. From morning coffee and business lunches to evening cocktails, these spaces are...
Discover how the Elementry PW-DE 120-Plate Commercial Plate Warmer helps busy restaurants, hotels and catering kitchens maintain food presentation and service efficiency. Explore its features, capacity, temperature control...
Explore commercial meat slicers for Australian kitchens, featuring the RFE Europa 350. Learn about blade sizes, slicing precision, safety, cleaning and choosing equipment suited to your daily food...




