Home : Brands : Giorik : Cleaning Products : Giorik CNCL.0105 Combi Oven Liquid Cleaner - 3 x 5L

Giorik CNCL.0105 Combi Oven Liquid Cleaner - 3 x 5L

Images are indicative only
$160.00 + GST
RRP $160.00 + GST
We price match!
RENT TRY BUY
$2.00 (Min term: 12 months)
Get approval in under 5 minutes
SHIFT
First week payment of $24.00 AUD
19 payments of $8.00 Shift Payments.
Payment
  • Specially formulated for Giorik combi ovens
  • 3 x 5L bottles per carton
  • Helps remove food soils, grease & oil
  • Designed for automatic wash cycles
  • Extra pre-drilled bottle cap supplied in carton for ease of use and installation

About the Product and Brand

The Giorik CNCL.0105 Combi Oven Liquid Cleaner – 3 × 5 L is a professional-grade cleaning detergent specially formulated for use in combi ovens equipped with automatic liquid detergent dispensing systems. Designed to tackle everyday buildup in busy commercial kitchens, this advanced liquid cleaner works to loosen and remove grease, fats, carbon, and food residues from the oven cavity, supporting hygienic operation and consistent cooking performance. Regular use with soft, medium, or hard wash cycles helps maintain a clean and sanitised oven interior, prolonging the life of your equipment and ensuring food safety standards are met.

Packaged as three 5-litre bottles per carton, the product provides ample supply for frequent cleaning routines in restaurants, bakeries, and catering facilities. It’s crafted to integrate seamlessly with Giorik combi ovens’ automatic cleaning features, helping kitchen staff reduce manual scrubbing and improve overall efficiency. The formula is intended for professional use and should be handled according to safety guidelines provided by the manufacturer.

Finance Options

There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.

Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.

Silver Chef - Rent Try Buy

Rent this Equipment using Silver Chef - Total Order must exceed $1500

Don’t Dream, Do

Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.

Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.

Shift

Purchasing made easier with Shift

First week payment of $24.00 AUD
+ 19 payments of $8.00 AUD
+ GST with Shift.

Note: Above pricing is indicative only and does not include GST or delivery.

Access more flexible payment terms through credit and payment solutions provider, Shift.

Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.

Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks

How can we help you?

People asked: need parts manual for True heat 6 burner cook top with ovencan you share the parts manual for the 6 burner gas cook topi have the BCB1250 drier cabinet biltong. it say turn thermostat to position 3, how

Related Articles

Hobart HL600 Legacy 60 Quart Planetary Mixer: The Ultimate Commercial Mixer for High-Volume Kitchens

In busy commercial kitchens, bakeries, catering operations, and food production facilities, the quality and reliability of your mixing equipment can directly impact productivity, consistency, and profitability. When large...

Tuesday, June 2, 2026
How Blast Chillers Help Hospitality Businesses Improve Food Quality, Safety and Profitability

Food waste remains one of the biggest challenges facing Australian hospitality businesses. Rising food costs, labour shortages, increasing compliance requirements, and pressure on profit margins mean operators are...

Sunday, May 31, 2026
The Future of Commercial Kitchens: Automation, Smart Equipment and Efficiency Trends

The future of commercial kitchens is rapidly evolving as hospitality businesses embrace commercial kitchen automation, smart kitchen equipment, and advanced commercial kitchen technology to improve efficiency, reduce labour...

Thursday, May 28, 2026
Categories
Ask Our AI Chef