Yasaki AMS320B-AUTOMATIC Deli Slicer
- Blade diameter: 320mm
- Cuts per minute: 42pcs
- Slicing thickness: from 0 to 18mm
- Aluminum - magnesium cast alloy casting
- Polished and anodized surface
- Sleek design, no sharp edges, and corners, easy to clean
- Assembly and disassembly blade cover with security protection
- Metal on and off switch
- Assembly and disassembly carrier with security protection
- Gear drive
- Suitable for frozen meat
- Processing capability: 30 kg/h (freeze roll-meat diameter 90mm
- Slicing thickness 1mm, Cut single freeze roll-meat at a time
- The machine complying with CE standard
- Warranty: 2 Years Parts and Labour
- Power: 240V; 370W x 2; 10A
- Dimensions: 820 x 740 x 580mm(h)
- Weight: 85Kg
About the Product and Brand
Yasaki Deli Slicer - AMS320B-AUTOMATIC
A premium automatic slicing solution crafted for high-volume delis, butcheries and cold-cut operations. With its robust 320 mm diameter blade and high-performance gear‑drive system, this slicer effortlessly handles frozen roll‑meat production at a rate of up to 30 kg per hour (at 1 mm slice thickness) and delivers up to 42 cuts per minute.
Built for both durability and hygiene, the unit features an aluminium–magnesium cast alloy body with a polished and anodised surface, designed with rounded edges and minimal crevices for easier cleaning and improved sanitation. The slicing thickness is fully adjustable from 0 to 18 mm, giving you exceptional flexibility—from ultra-thin deli slices to thicker roast cuts—all with precision and speed.
If your operation demands high-capacity slicing of frozen or chilled products with precision, cleanliness and professional build quality, the Yasaki AMS320B‑AUTOMATIC delivers the performance and reliability you need to elevate your deli or meat‑processing workflow.
Federal Hospitality Equipment (F.H.E) is an Australian owned importer and catering supplier of quality commercial food, catering & restaurant equipment, supplying and servicing Australia and New Zealand with commercial kitchen and catering equipment for over 50 years.
Finance Options
There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.
Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.
Silver Chef - Rent Try Buy
Don’t Dream, Do
Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.
Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.
Shift
First week payment of $529.00 AUD
+ 19 payments of $176.00 AUD
+ GST with Shift.
Note: Above pricing is indicative only and does not include GST or delivery.
Access more flexible payment terms through credit and payment solutions provider, Shift.
Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.
Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks
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