Home : Brands : Fed : Yasaki SP75AS Electric Salad Spinner 3kg/cycle

Yasaki SP75AS Electric Salad Spinner 3kg/cycle

Images are indicative only
$2,204.00 + GST
RRP $2,499.00 + GST
We price match!
RENT TRY BUY
$31.00 (Min term: 12 months)
Get approval in under 5 minutes
SHIFT
First week payment of $330.00 AUD
19 payments of $110.00 Shift Payments.
Payment
  • Capacity: 28L
  • Output: 3kg per cycle
  • Speed (RPM): 360
  • Transparent, heavy duty lid for ease of control
  • Sturdy construction in food-grade quality materials
  • Durable and removable stainless steel basket
  • With 5-minute mechanical timer
  • Equipped with castors
  • Removes excess water for better portion control and savings
  • Warranty: 2 Years Parts and Labour
  • Power: 240V; 400W; 10A
  • Dimensions: 455 x 400 x 875mm(h)
  • Weight: 30.9Kg

About the Product and Brand

Yasaki Electric Salad Spinner w/ Castors & Timer 3kg/cycle SP75AS

Premium solution designed to bring professional efficiency, speed, and hygiene to your kitchen’s salad and produce prep line. Engineered for commercial use, this salad spinner features a robust stainless‑steel basket and a transparent heavy‑duty lid, enabling operators to monitor the drying process with ease and confidence.

With a capacity of 28 litres and an output of up to 3 kg per cycle, the SP75AS is built to tackle moderate batch volumes while maintaining high throughput. At 360 RPM, it spins quickly to strip excess moisture from greens, herbs and salad leaves—delivering crisp, dry produce that translates to better presentation, longer shelf‑life and reduced dressing dilution.

If your café, catering kitchen or salad bar demands crisp, well‑dried greens for better yield, faster service and consistent quality, the Yasaki SP75AS Electric Salad Spinner delivers robust performance, professional durability and seamless workflow integration.

Federal Hospitality Equipment (F.H.E) is an Australian owned importer and catering supplier of quality commercial food, catering & restaurant equipment, supplying and servicing Australia and New Zealand with commercial kitchen and catering equipment for over 50 years.

Finance Options

There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.

Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.

Silver Chef - Rent Try Buy

Rent this Equipment using Silver Chef - Total Order must exceed $1500

Don’t Dream, Do

Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.

Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.

Shift

Purchasing made easier with Shift

First week payment of $330.00 AUD
+ 19 payments of $110.00 AUD
+ GST with Shift.

Note: Above pricing is indicative only and does not include GST or delivery.

Access more flexible payment terms through credit and payment solutions provider, Shift.

Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.

Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks

How can we help you?

People asked: Where are the gas injectors in combi baron 102?gas burner cook topSkope ITV SXX11725 Drain Pump in stock???

Related Articles

Displaying Food Attractively: How the Right Equipment Can Increase Food Sales?

Good food deserves to be seen. In cafés, takeaway shops, restaurants and buffets, an attractive hot food display not only keeps meals at the correct serving temperature but...

Tuesday, July 14, 2026
Modern Restaurants Balance Innovation and Service for Cost-Effective Transformation

Sit down, fast casual, and quick service restaurants all need to strike a balance between digital innovation and cost management. It is somewhat of an art form that...

Thursday, July 9, 2026
Can One Commercial Cooker Replace Multiple Equipments? Inside the RATIONAL iVario Pro L 100 Litre Multifunction Cooker

Learn how the RATIONAL iVario Pro L 100L multifunction cooker transforms bulk cooking, workflow and productivity in commercial kitchens...

Tuesday, July 7, 2026
Categories
Ask Our AI Chef