Thermaster CBR1-3 116L Flexdrawer Counter
- Gross/Net Volume: 116L/77 Litres
- Max Ambient Temperature: 40ºC, 40%RH
- GN1/1 150mm deep pan capacity
- Temperature Range: -22 to -18°C & +2 to +8℃
- R290 Natural Refrigerant
- User-friendly controls with LED temperature display
- Change drawer temperature from fridge to freezer at the touch of a button
- Automatic energy-saving hot gas defrost
- Magnetic gaskets can be replaced with any tools
- 90mm heavy-duty castors with front wheel lock
- Climate Class 4
- Body: Stainless Steel
- 2 Years Parts and Labour + 2 Years Parts only Warranty with Product Registration
- Warranty: 24 months Parts and Labour
- Power: 230V; 270W
- Dimensions: 1230 x 700 x 605mm[h]
About the Product and Brand
Thermaster CBR1-3 116L Flexdrawer Counter
The Thermaster Flexdrawer Counter – CBR1-3 is a compact, high-performance refrigeration solution built for kitchens that need flexibility without sacrificing space. With a 116-litre capacity and innovative single-drawer design, it allows you to instantly switch between fridge and freezer modes with a simple touch, giving you complete control over your storage. Operating across a wide temperature range from -22°C to +8°C, it keeps everything from frozen stock to fresh ingredients at optimal conditions, making it perfect for fast-paced kitchens with constantly changing demands.Built with durable stainless steel construction and powered by fan-forced cooling, the CBR1-3 delivers reliable, consistent performance even in high ambient conditions. Features like digital LED controls, automatic hot gas defrost, and GN pan compatibility make daily operation seamless and efficient. With its space-saving underbench design, heavy-duty castors, and easy-clean surfaces, this unit is a smart investment for operators looking to maximise efficiency, streamline workflow, and get more from every inch of their kitchen.
Federal Hospitality Equipment (F.H.E) is an Australian owned importer and catering supplier of quality commercial food, catering & restaurant equipment, supplying and servicing Australia and New Zealand with commercial kitchen and catering equipment for over 50 years.
Finance Options
There are two main finance suppliers that are recognised as the market leaders within our industry. If you are looking for additional choices for your finance then we also have other providers that you can select. With all these finance companies you can download application forms direct from our website, use calculators to find out what your repayments will be or phone them directly for approvals.
Sydney Commercial Kitchens can provide you with Pro-Forma Invoices that are acceptable at any bank or finance provider to assist you in your application process.
Silver Chef - Rent Try Buy
Don’t Dream, Do
Funding solutions designed for hospitality
At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.
Get started with Silver Chef
Rent-Try-Buy is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.
Shift
First week payment of $444.00 AUD
+ 19 payments of $148.00 AUD
+ GST with Shift.
Note: Above pricing is indicative only and does not include GST or delivery.
Access more flexible payment terms through credit and payment solutions provider, Shift.
Get 14-day terms at no cost to you, or up to 20 weeks with a small transaction fee.
Ideal for: Smaller purchases, supplies and material
Amount: Minimum $20 invoice
Decision Time: Up to 50k in minutes
Repayments: Weekly
Terms: Up to 20 weeks
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